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Description

Himalayan Chef's Natural Rock salt cooking plates are about 200 million years old that are carved from the Himalayan ains..
Himalayan Salt plates are not only aesthetically beautiful; they are very functional as a cooking board or as cooking stones when heated..
Pink salt plates when used as cooking plates are great for fresh vegetables, meats, fish, scallops, fruits, and cheese..
If you want a different presentation, fully heat the plate, then cook on the stove top or even at the dining table for a ''fondue'' type experience. It has endless uses..
Himalayan Chef's Rocksalt cooking plates are available in these dimensions: 4''x8''x1'', 4''x8''x2'', 6''x6''x1'', 8''x8''x2'', 8''x16''x2'', 8''x12''x2'', and 8''x16''x2''..
We guarantee products if you are not satisfied in any way please let us know and we will sort it out at the earliest..

•Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on. •Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds. •Pink Himalayan Cooking Salts contain y and essential minerals that your body needs to function y. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and iest salt flavor that will make any food delicious while supplying your body with the regulation and ents it needs. How to serve the cold food in the Salt Plater: •Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts. How to serve the hot food in the Salt Plater: •Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. How to clean the Cooking salt Plate: •Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over What is in the Box? •Himalayan Chef 8" X 8" X 2" Natural Himalayan Crystal Salt cooking plate •Himalayan Chef’s Durable Cooking Plate Try.

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Himalayan Chef Natural Rock Salt Cooking Plate Set with Tray

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