About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Annaporna Makes these traditional indian sweets the traditional way with receipes that have been down generations. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Refined wheat flour, Skimmed milk powder, hydrogenated vegetable fat, sodium bi carbonate , malic acid How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Mix 200g gulab jamoon powder in 15-20 ml water without forming lumps. Do not knead the dough, allow it to stand for 5minutes. Make small round ball (40 no's) & deep fry in oil/ghee in medium flame until they are golden brown. Soak the fried jamoons in sugar syrup. add 400g of sugar in 600ml of water & boil for 5 minutes. after boiling add cardamom 2g & food color (yellow). sugar syrup is ready.
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