Sweet Logic Keto Baking Mix - Yellow Cake - Gluten-Free - Dairy Free - Diabetic-Friendly - High Protein - Allulose - Stevia - Low Sugar - Low Carb - Quick 20-Minute Prep (1-2G Net Carbs Per Serving)

I loved this cake mix. Have purchased mixes from other companies and they tasted either too much like coconut or were dry and too bland. However, Primal Noms mix was moist, low in carbs, and the orange flavor was perfect. I have also purchased the lemon poppyseed and pumpkin, although I have not made either one of those yet I’m confident they will just as delicious and moist. I don’t give reviews often but had to for this product 😊

This is very good. Especially for a keto treat. I like to make the mug cake( recipe on the back of the package) because I can control the amount I make and I don’t eat the whole thing. Usually when I’m keto-ing and I have a sweet tooth I just need a taste to knock out the craving. This is perfect, especially topped with a lil butter.

So I am on keto and to maintain the ketogenic state I need to stay within 25 to 30 carbs within a day. So while I know these brownies are not gonna taste like real brownies I want something that is somewhat decent for the amount of carbs I’m about take in.I am going to do a basic comparison of Sweet Logic’s Keto Brownie Mix vs. Keto Brownie Mix by So Nourished.Keto Brownie Mix by So Nourished:This brownie was flavorful. I was actually pleasantly surprised by the chocolatey flavor as well as the fudge brownie flavor. I personally had some trouble making this mix though. The instructions on the back state to “combine the entire brownie mix package with two large eggs and half a cup of oil or butter. Stir well until smooth.” I did that and I have added a picture of what that looked like. Not gonna lie, the batter kinda become a sticky golf ball and I pressed it down into the pans to cook but after 20 minutes it looked like (1) so I did something really questionable. (I know bakers are rolling around in their graves as I say this…) I took the uncooked brownies out of the oven at 20 minutes and dumped them back in a bowl, added ½ cup of water to them and added them to a new pan to cook for 20 minutes again. After 20 minutes they weren’t done so I let them cook for 30 more minutes. They still weren’t cooked so I gave up, took them out and let them cool. (For the record, I added ½ teaspoon of Ghirardelli Premium Baking Unsweetened Cocoa Powder and ½ teaspoon of vanilla to this recipe.)Sweet Logic’s Keto Brownie:This brownie was a bit more fluffy and actually helped shape more so like a real brownie. I was surprised by how moist it was but how it kept it shape and I was able to cut it. The instructions state to add two eggs 8 tablespoons of butter or a half cup of oil a half cup of water or milk. As I was making the mix the batter was starting to look too loose when I got the water so I only added ¼ cup of water. However this batter look like real brownie batter mix and it had the same consistency. The instructions state to cook for 20 minutes but it wasn’t done for me after 20 minutes so I kept it in for an extra 10 minutes and then let it cool. (For the record, I added ½ teaspoon of Ghirardelli Premium Baking Unsweetened Cocoa Powder and ½ teaspoon of vanilla to this recipe.)Sweet Logic’s Keto Brownie Mix vs. Keto Brownie Mix by So NourishedSo once both were cooled, I tried both brownies. To me the flavor of So Nourished Keto Brownie is closer to a real brownie and is more enjoyable. I think as someone on keto I really appreciate that actually taste like real food because so much of the food that I’m eating is not necessarily as flavorful. However, the consistency of the So Nourished Keto Brownie is pretty ridiculous. The brownie itself is pretty oily, even after me taking it out the oven adding water and baking it for an extended period of time it does not cut well at all for me but I think I’m gonna keep it. I think it has the potential for me, to use it as like an ice cream cookie variant. Because of the consistency I feel like it would go really well with cold ice cream inside so I’m probably going to try to roll it out and make brownie ice cream sandwiches with keto ice cream.To me the flavor of the Sweet Logic keto brownie was really basic, not really strong and not something I necessarily would buy again. I did like the fluffiness of the brownie and I like that I was able to actually cut it easily but the flavor just wasn’t there for me and it ended up tasting like idk. It looks like a brownie and it cut like a brownie but it just didn’t taste close enough to me.The only reason I would consider purchasing the Sweet Logic Keto Brownie Mix again is if I wanted to try mixing both mixes together, to try to get a fluffy but flavorful moist brownie.I probably will purchase the So Nourished Keto Brownie again but I wont use use ½ cups of butter I’ll probably use 1/3rd cups of butter and 1/4th – 1/3rd cup of water.

This mix makes the best cupcakes; my husband could not tell the difference. Great texture and flavor. I would recommend this mix to anyone, not just those on a keto diet.

I bake muffins everyday and today instead of 12 muffins I only got 10 muffins. I have been seeing this a lot lately, more money, less bang for your $

So I love trying out keto/low carb products as I don't always have time to bake. I do keto high protein baking most of the time, and maybe it's just the sweetener they used, but only the texture was decent. Taste was horrible. (I am used to allulose but it burns off more easily and has a bitter poor quality stevia after taste. If you get poor quality stevia it can have this horrid bitter taste. Allulose is similar.) So the powder prior to baking had a good pumpkin taste and nice amount of spice. Prior to baking it tasted very promising. I put in extra spices too bc I love my pumpkin bread heavily spiced. But you really can't beat using actual pumpkin bc after baking I couldnt' taste any pumpkin. Additionally the sweetness was so minimal. I use monkfruit sweetener and some of the Swerves "brown sugar" replacement to give that caramelized taste. Sometimes I bake with stevia and erythritol mixes. In general I try to stay away from the natural sugar alcohols bc I do bake for the holidays and don't want to upset anyone's stomach and none of the sweeteners I've mentioned that I use burn off to the point where the baked good is no longer sweet. So beware. If you like your pumpkin bread to taste like a desert it will burn off almost completely and be more of a savory bread. I don't know anyone who wants a savory pumpkin bread, so this is a pass for me.

I could tell by the dry mixture that this was going to be a great cakemix! Great texture, it took 34 min to bake up in a 6 in cake pan, but it didn't burn and the middle came out perfect! I do wish it was sweeter, so next time I'll add some powdered alulose or stevia. I'm reordering this mix before I'm even done with the cake because I can't wait to bake it for family! I may add pineapple extract next time too!

Great keto pumpkin muffin etc. Does it taste like pumpkin loaf bread from a coffee shop? No. But it’s a great substitute. It doesn’t have sugar alcohols (which I still do not know if that’s bad for you). I’m obsessed with everything pumpkin flavored and this works for a craving. I really like that you can make a single serving cake for yourself instead of baking the whole thing. Eggs and butter and you’re set. I used a silicone muffin pan and I only baked them for 15 minutes instead of 20.