This fresh Scottish Salmon is cold-smoked in small batches for 18 hours over an open firewood-burning kiln using local apple logs and oak from California chardonnay vineyards. The taste is clean and extremely well balanced. The salmon's finish is full of butter and oak with an overall mild taste profile. Local Abundance was founded on the simple philosophy that products that are good for you, are raised and harvested humanely from sustainable sources, and contain no artificial preservatives or additives, can also be the finest tasting products available on the market today. Local Abundance select only the finest quality, all-natural, fresh fish from sustainable sources. From Yakutat, Alaska and Portland, Maine to the small village of Urk in the Netherlands, their fish come to us fresh from small sustainable fisheries. Sustainability is the most important part of their business. And when it comes to fish, we search for independent boats that often fish with hook and line rather than nets. These small suppliers help Local Abundance to insure that every fish that they sell is positively fresh and of the highest quality. We think you'll agree that the difference is in the taste* Due to their highly perishable nature, please do not add smoked fish to gift baskets.
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