Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Pour Jug, 16 Fl Oz, 1 Pint

I make my own granola trying hard to keep it healthy as possible. Since it only has a few ingredients, it is important they taste good. Recipe enough to last a few weeks: 1 1/3 cup brown sugar, 1 1/3 cup Butternut Mountain Farm Vermont Pure Maple Syrup, 1/4 cup of vanilla, 2 cups of apple sauce (I use my own non-sugared canned apple, pear or whatever that replaces the oil usually used), 20 cups of old fashion oats, 8 cups of chopped almonds and 8 cups of either raisins or cranraisins. Bake at 325 degrees for 40-45 minutes. I fill two gallon sized glass jars with a bit more left over for a plastic bag. Mix the sugar, syrup, sauce and vanilla then toss in oats then nuts and raisins. Takes a really large bowl. Spray your cooking pans and don't pile the large pans too high. You want crispy granola. I do four commercial bake pans full with 8 cups of mix in each pan baking two at a time.

Definitely the real thing. Very good on the pancakes I made to try it out.

The other reviewers seem easy to please. I bought this with high expectations based on the other reviews. I have gone through several manufacturers of pure maple syrup and turned to Amazon for even more choices. My take on Butternut Mountain? - It is runny, not a thick syrup - The taste is not bad, but kind of flat - It is not particularly dark, I would not classify it as dark amber. Overall, I was under-whelmed with the syrup and urge you to keep looking for that "Grade A" pure maple syrup you seek. ... Savannah AL

Good product

Always delicious. Delivered quickly

I have been buying Maple Syrup for several years and this is the worst one I have ever bought. It is much thinner than what I am used to and lacks a good flavor. I would not buy it again. It was kind of pricey for the amount that was in the bottle.

It is exactly what it says it is. Vermont pure maple syrup. Excellent product quality however the price is a little high for the volume of product. But if you want true Vermont syrup its a decent deal.

If you can't get it from Canada, then Vermont is the place to get maple syrup and this particular offering was divine! It's sweet but balanced, thick and glistening in a lovely amber color. So far I've tried it on my eggs and on my pancakes and it has elevated this simple but classic breakfast into a delicious experience. I will most certainly purchase this sweet nectar from the Maple tree again.