Can i use it for already portioned steaks? Like a tray of steaks from Costco?

I would not use it for already portioned steaks as the entire outer surface will need to be removed once aged, you will lose too much meat. I have done whole ribeye and strip steak roasts from Sams & Costco to very good results. After 45-60 days I then portion the steaks and trim just what was on the outside. Watch their video on how to go from the cryovac bag into the UMAi Dry bag, this method works well.

Can you make sopressetta with this kit?

No you need to use one of the dry cured sausage kits a there is an enzime you need you don't get in this kit a the round sausage casings the 70 mm is perfect for sopressata and Genoa salami

Can I return the unused/unopened product

You need to direct that question to Umai

You do not ship the sealer itself to Hawaii. Any other commercial sealers that you can recommend?

Food saver brand is a great option

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UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months

UMAi Dry Charcuterie Kit - Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1 to 6 Months

Product ID: 13941558

Details

Brand
UMAi Dry
Flavor
Original Kit
Item Weight
2 Pounds
Number of Items
5
Recommended Uses For Product
Cooking

⏳1-6 months dry curing time

🥩5 specialized dry age bags (2 large, 3 small)

🛠️No vacuum sealer needed, immersion seal method

Description

🥩 Elevate your fridge game—turn everyday meat into legendary charcuterie!

MASTER THE ART OF DRY CURING - Harness 15+ years of UMAi Dry’s award-winning expertise to create gourmet charcuterie at home.
SPACE SAVVY EQUIPMENT FREE - No bulky gear or vacuum sealer required—just your fridge and UMAi’s innovative curing bags.
PERFECT MOISTURE AIRFLOW CONTROL - Special membrane technology ensures ideal curing environment—no fridge odors, just pure flavor.
EFFORTLESS GOURMET AT YOUR FINGERTIPS - Step-by-step guides and video tutorials make dry curing approachable—even for beginners.
CREATE IRRESISTIBLE CHARCUTERIE BOARDS - Impress friends and family with authentic capicola, prosciutto, and more, all crafted in your kitchen.

The UMAi Dry Charcuterie Kit includes 5 premium dry curing bags designed for home use, enabling you to dry cure meats over 1 to 6 months without a vacuum sealer. Backed by 15+ years of expertise, this kit combines traditional artisan methods with modern tech to help you craft gourmet cured meats like prosciutto and capicola right in your refrigerator, complete with detailed instructions and expert video guidance.

Specifications

ASIN	B00NG4BY5M
Age Range Description	Adult
Best Sellers Rank	#119,929 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #54 in Cheese & Charcuterie Gifts
Brand	UMAi Dry
Brand Name	UMAi Dry
Color	Clear
Cuisine	Mediterranean
Customer Reviews	4.4 out of 5 stars 616 Reviews
Flavor	Original dry age kit
Included Components	Dry Curing Bag
Item Form	Strip
Item Weight	2 Pounds
Manufacturer	UMAi Dry®
Model Number	FSCHR
Number of Items	5
Number of Pieces	5
Package Size Name	5 Count
Part Number	CHRKIT-FBM
Recommended Uses For Product	Cooking
Set Name	UMAi Dry Curing Bags Kit
Size	5 Count (Pack of 1)
UPC	859010004023
Unit Count	1 Count

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