Cast Iron 4-Piece Set, PFAS-Free Pre-Seasoned Kitchen Set | PFAS-Free Cast Iron Set Includes Skillets, Griddle & Dutch Oven for Non-Toxic Everyday Cooking, Made in USA

Cowboy style not into the foo foo brands...give me cast iron I can beat on scrub the rust off and season. Throw it on fire and use. Dutch oven to fry, make stews...so versatile...pans make whatever...high heat and sear whatever you need...shallow fry that salmon skin in this too. The flat one burgers...burgers! Get the cast iron weight and smash the fire out of it.

My 4pc set of Lodge cast iron pans came in this morning. I looked over each piece carefully & found a few slight flaws. No worries. I thoroughly washed & dried all 4pcs. and then I warmed all 4pcs. in a 350°F oven for about 20 to 30 mins. Now they were thoroughly dried & ready to be researched. I coated mine in vegetable all, rubbed off as much oil as I could. Then put them back into the oven, upside down, at 500°F preheated oven. I left them in the oven for one full hour. They are now left in the oven with it turned off until they are completely cooled. YES! They came pre-seasoned. Lodge had a good coat on them. But, I grew up with my mom cooking in cast iron, and I've cooked in cast iron all of my life. I passed my older cast iron pans down to my sons & their brides when they married. I've been missing cooking in cast iron, so I bought myself this set. I just have to, over time, rebuild the perfect level of seasoning on these new pans. And yes, I use dawn dish liquid to wash my cast iron pans. I always have. I also thoroughly dry each time and heat, then re-apply a thin layer of oil, the heat to smoking point, then wipe out again each time. Most times it can easily be cleaned with a non scratch sponge & hot water, depending on what you cook in it. You will love your cast iron if you properly clean, dry, & oil your pan as you use it. And, yes! It gets better each time you use it.

I use almost every day! Afterwards I clean them put on fire to dry and heat to reapply oil for the next use. I get it good and hot before reapplying coconut oil. Stays ready to work. The set was a good deal and the lid fits all 3 pieces ❤️. I usually leave the lid offset a bit so it doesn’t condensate a lot. The big pot I have not used yet.

Great cast iron pan set. I was wanting something that would last forever & I'm confident that this set will. I would recommend this set to anyone. It took a couple weeks of using & seasoning for them to be non stick... but it's definitely worth it! So don't get discouraged if you use them & they aren't completely non stick right out of the box. They are easy to clean, I do recommend using a scrub brush because of their rough coating. Other reviews claim that their pans came with rust spots. After the pans arrived I noticed a couple tiny brown spots on the handles so I began my research. On the Lodge website they have a lot of useful information, the rust spots aren't actually rust & they disappear after you use your pans a few times. I do recommend checking out the Lodge website so you can learn to properly care for & treat your cast iron pans.

UPDATE: The seller did contact me super fast for replacing the items. Great customer service indeed. I would not hesitate to purchase more items from them. ---------------------------------------------------------- This is rating is not for the quality of Lodge cast iron products in general. it is only specific for this order only. I am a great fan of cast iron and especially from Lodge. Also cast iron user since more than 7 years and always got good products. But with this order I was disappointed. - the griddle is perfect - the skillet is in not in a good condition. It has lots of rust, this is not a new skillet. For me it looks like used. I can clean it and season it as I've been doing this for 7 years, but this is not what to expect from a new product and from a brand as Lodge. Also the seasoning is off and in few places the skillet is damaged. - the dutch oven also got some damages and the seasoning is off in some places, as in it was hard scratched. the cover is also damaged. It is the first time that I receive Lodge products in this condition.

Great cast iron, durable and better quality than the others in its price range (I've purchased other ones where they crack/shatter after a couple uses). followed the instructions on how to season, and food has never tasted better. I've now used this for a year and I doubt that it will get damaged any time soon. Would recommend to anyone that loves to cook, or if you're thinking of passing it down to the next generation

The lodge cast iron set was a gift for our son. He’s so happy to have it. Though, he’s not had a chance to go camping yet.So, I’m not sure how the set will do-though having had a lodge pan for some time now I am sure he’s going to like all his culinary creations with the set of Cast iron.

Love my new Lodge Cast Iron. I have been making so so biscuits for 50 years..Got the urge some cast iron, did my research and went with the Lodge. I am so happy cooking up a storm...My favorite are the biscuits which come out of the oven so beautifully fluffy, slightly crispy and and perfectly browned top and bottom❤❤❤❤❤

My first time owning cast iron so I only have coated teflon pans to compare to. I've had them for a few months and nothing has stuck to the pan. You can feel the quality. However depending on what you are cooking can require more maintenance when cleaning. Most things just require a wipe down with oil, but I have had to re-season a pan because I didn't care for it properly so follow care guidelines and you'll have no issues. However, the pans are also very heavy! Anyone with weak wrists will find them rather difficult to use.

Un buen producto,acabados de buena calidad .

I purchased this product for son and family. They are thrilled. Great quality, price and delivery.

Products arrived with chips on the side. Not sure if due to delivery. Outer lining removed.

Purchased this set while on promotion over the Xmas period. Only used the pan so far but it makes a huge difference when searing off meat to a normal pan, just tastes better. Trying to get used to the cleaning after as not supposed to use soap water as can strip the seal. Yes, I did seal my self, just a learning curve.