Original Swiss Peeler 3-Pack Red/Green/Yellow

These peelers are excellent and very easy to use. They are sharp and peel smoothly without much effort, which makes prepping fruits and vegetables much faster. I like the simple design and how lightweight they are. They feel comfortable in the hand and give good control while peeling. The 3-pack is also nice because you can keep one in different places or have extras ready. Overall it’s a reliable and high-quality peeler set that works great.

As a professional chef, I’ve gone through more peelers than I can count. It’s one of those tools you don’t think much about—until you get a good one. I picked up this Kuhn Rikon 3-pack because I needed something reliable for daily prep, and honestly, I was pleasantly surprised. The blades are incredibly sharp right out of the box, and they glide through everything—from carrots and potatoes to softer fruits—without wasting product. That’s a big deal in a professional kitchen where consistency and efficiency matter. I also appreciate how lightweight they are; after long prep sessions, your hands don’t feel fatigued like with heavier tools. What really sold me is how comfortable and practical they are. The Y-shape feels natural in hand, and the little potato eye remover actually works. I’ve already put these through heavy use, and they’re holding up great. For something so simple, they perform at a very high level. Definitely staying in my kit.

I only buy this brand of vegetable peeler. It is ergonomic and stays sharp. A quality well designed product, well worth the price. (I just hope they keep producing them and keep the quality…)

For those who work in the food industry, this one is an essential. Common complaints: Blade rusts, awkward to use, feels cheap. Response: 1.) The blade rusts because the peeler is not made of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe try with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also keep their edge longer than your normal metal swivel head peeler that most people are used to seeing. 2.) For new users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business. 3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. Many prep cooks go through one of these every couple months just because of the sheer volume of food they prepare. So, with professional wear and tear, you're not going to keep them around forever. The reason why cooking professionals are generally so satisfied with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and price. Summary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not want to bother with getting used to a different kind of peeler and the slightly higher maintenance. BUT if you're in the food industry, you know that you can't find what the Kuhn Rikon peelers have to offer anywhere else.

These work great. They're easy to use. They peel in nice thin shreds. One of the three is rusting even though they have always been hand washed and dried. That should not be happening.

I purchased this product because it was recommended by America's Test Kitchen. BIG MISTAKE. It awful. Blade is not sharp enough so it glides awkwardly. The blade RUSTS after the first wash! It's hard to see because the blade is black. But, after I washed it and I dried it with paper towel. About a day passed and I saw the small rust spots develop on the blade. If you own this product, please carefully examine the blade because the rust is difficult to see and starts with very small dots. This product is too delicate. I really don't want to baby any product. Especially a cheap set of peelers. The problem is: the blade can be difficult to dry properly and even a little bit of moisture will cause rust meaning that the material is rust prone. Very silly for a product that must be exposed to water. If you want a fantastic peeler get the OXO, I have several and nothing has gone wrong.

Hands down best peeler. It's very sharp. It's sturdy. Great handle and grip.

The best peeler. Used in our commercial bakery for the thousands of carrots we peel for carrot cake. Makes the job easy.

Muy buen producto, cumple su función perfectamente.

It's a perfectly good and usable peeler. The blade is made of carbon steel and needs a bit more maintenance than stainless steel. Particularly, carbon steel can oxidize (rust) if left in water, and acidic compounds such as citrus juices or tomato sauces can speed up oxidation. However, carbon steel is harder than stainless steel and can stay sharp and functional longer than stainless steel. TL;DR — Maintain this peeler by giving it a good rinse and wipe clean after each use, storing it in a drawer, and it can stay sharp for a long time.

I honestly think these are the best peelers in the world. I have tried the fancy heavy ones with big rubber grips, but I always come back to this. It is incredibly light and comfortable to hold, even when peeling a big bag of potatoes. The blade is razor sharp and just glides through everything without getting stuck. It is a simple design, but it works perfectly.

About to order these for the third time. They’ve lasted 4-7 years on previous experience. I just noticed my last remaining is rusty (but still peeling well). If I am cooking at friends/family this is something I always take with me. Care needed - they are sharp.

This is a really simple product, but it is absolutely the best I have ever had. sharp to the point you take extra care not to cut yourself. Other than that it is always helpful to have more than one if you are cooking for several people like in Christmas or if you have help in your kitchen often. I recommend this purchase 100%.