Son of a Southern Chef: Cook with Soul: A Cookbook

The beautiful layout and amazing recipes are worth the purchase. I can’t wait to try them all! I’m inspired to get in the kitchen and have fun.

This cookbook have a lot of good recipes in it. Something that I will be using all the time.

I was looking for a new, interesting cookbook because I may write one someday. Son of A Southern Chef is full of high-calorie delicious comfort food with a spicy or sweet twist. The photography pops with juicy colors. I may not make everything in the cookbook but there are favorites worth trying. A nice gift for a foodie and a heartfelt introductory story of how this cookbook came to be. Worth it!⭐️⭐️⭐️⭐️

The recipes and commentary are exciting. There are several that I will try very soon. I was a little perplexed that there was a Target label offering 20% off cover plus additional 5% with Target Red Card. Wuzzup with that?

Bought as a work gift, they loved it.

Gave it to my son-in-law. He's always trying new dishes.

Great back stories on his dad and mom and how he developed his love for cooking. Love his photographs with his foods. Very fun, uplifting and spirited. I bought this book after seeing him on Sherri’s show and loved what I saw them eating. I haven’t made any recipes yet but I’ve bookmarked several to get started with…..Mac and cheese here I come!

not good

Living in remote Western Australia it is sometimes difficult to find ingredients but I do my best with substitutions

So far I've made the potato salad, which was 'good'. Not great. The mac n cheese which was pretty good, and the best I've made so far. However, I made the fried chicken and it was so horrible. It was the worst chicken I've ever made :( I had my bf try it. He didn't know what to say. He didn't like it either and asked why I didn't make it the way I usually do. (I'm not from the south so this was my first time with 'southern fried chicken' I was really embarrassed and ashamed at how this chicken turned out. The texture of the crust, the strange taste, and everything. Even after letting it soak in the brine for 24 hours and then using all the oil for frying. It was so much effort to make something that was so not good. I must need to go to someone's gramma's house to get a proper recipe for southern fried chicken bc that wasn't it.

Great cookbook purchased as a gift, unfortunately the item arrived damaged with some pages torn.