Benriner Mandoline Jumbo Slicer, Japanese Stainless Steel Blade, Beige

Nice and sharp, makes fast work of slicing and shredding. Plus, you get lovely, uniformly thin or thick slices. But you MUST WEAR A KEVLAR GLOVE! (Here’s the one I got: https://www.amazon.com/dp/B0CP7HTJYQ?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1). Otherwise, see you in the ER! I only wish I’d gotten a mandoline sooner. I was afraid of them, but with a glove on, it’s safe and fast. I only wish it came with a storage box. I have nowhere to hang it and it’s not the kind of thing you want floating around in a drawer. And, like all cutters, eventually the blade must be sharpened. However, because the blade only comes in contact with food, and doesn’t get repeatedly slammed against a cutting board, it keeps its edge much longer than a knife. Yes, carrots leave a bit of color on the plastic but it seems to wash away eventually. And, so what? I’m not using it as a centerpiece.

This really is a Super Slicer! I was tempted to go for a cheaper version but I'm so happy I bought the real thing! It's amazing how well it cuts, the Japanese Stainless Steel Blades are really sharp and do a pefect job! The different sizes of blades are very useful depending on what you need to slide or your preferences. I would totally recommend it! And on top of that, is the same one that Gwyneth Paltrow often uses for her "Boyfriend Breakfast" instagram videos!

Very good quality & sharp. Easy to use & easy to clean. Works very well & is a staple in my kitchen now. Highly recommend.

I've been using this for over a year, now, and it's still perfect for all my Mandolin needs. The adjustable thickness is wonderful to dial in with the screw. It cuts cleanly. I'm super fast with it compared to a knife as I always know the slices are going to be perfectly even. It's a solid piece of equipment and easy to just throw in the dishwasher on the top specials shelf so no one cuts themselves when taking it out. The knife edge is super keen. I like that it comes with a holder for the last bits of any vegetable, and the julienning blades have all the thicknesses I've needed. The fry cutting width makes for skinnyish fries, but when they're perfectly even they all cook the same time anyway. Love that I can slice a whole onion, a whole potato, or all kinds of things on this, including making zucchini slices for lasagna so easily. Love this thing. Best thing is that it packs up very tightly, so I don't have to relegate that much shelf space for it and its extra blades.

Bought the Super Benriner mandolin slicer based on the large number of positive reviews on evil YouTube and Amazon. The plastic portion of the device is high quality and up to heavy use. The blade is very sharp as stated. I discovered much to my dismay that the toothed blades hit the main blade while cutting raw potato. I was able to reduce the dents in the main blade with my honing steel, but sharpness has been reduced. Overall, I'm satisfied with the Super Benriner. I'm disappointed with the toothed blades. That means I would need to buy a main blade for each toothed blade to minimize damage to the main blade. That can get expensive quick. Apparently additional blades are not available from Benriner. Aftermarket blades labeled Benliner are available on Amazon. I also bought the Jumbo Benriner mandolin slicer on a whim. The Jumbo is much better than the Super. The blades are exactly the same. The Super is shorter, wider, cannot use toothed blades, and more robust disassembly. The height tray is pinned by four sliding points making it more stable and easier to use. The height tray adjustment is held in by screws. The screws must be removed to disassemble completely. The blade is held by two screws that fit into stainless nutserts (for lack of better description). This makes it a bit more robust for blade removal. I highly recommend the Super unless you need the toothed blades. I was able to sharpen the blade on the Super, but I'm very experienced at sharpening. It was not easy to sharpen. The height tray moves a bit as it is supported by two notches. It is removable without a screwdriver, but less stable. I get no benefit from Amazon for my opinion on these products. Not even kudos; Amazon keeps blocking my reviews as well.

The first one I received was obviously previously used. Returned and received a replacement quickly. Works great. Sliced potatoes and onions easily thus far I did keep the box and after use store it in it to prevent accidents as it is very sharp .

I bought this grater a long time ago to make Korean-style shredded carrots, and this is already my second one because I love it so much. It’s very well made, sharp, and easy to use. The quality is excellent, and it makes grating vegetables quick and effortless. I absolutely love it!

Hands down the absolute best one on the market!! The sushi chef at my Job was VERY VERY impressed with it! It’s nice and wide and very sharp

As authentic a Mandolin as I could find on Amazon. It is of good size and the blade seems high quality, capable of the thinnest possible slices. I have had it over a year and it has stayed just as sharp and it has no staining, the plastic is quite dense and stable. I was so leery of plastic but couldn’t find a good quality wooden one. A quality purchase that will serve for years.

O produto é excelente. O preço assusta um pouco. Mas desenvolve o prometido perfeitamente.

Ya tenía algo de tiempo queriendo comprar esta mandolina, ¡y estoy súper contento con ella! He rebanado rábanos, pepinos, y todo lo corta perfectamente; cambiar el sabor entre más delgada sea la rebanada de lo que estás rebanando, y la textura delgadita es muy agradable al paladar. ¡Definitivamente recomendable!

...wie eine Mandoline sein soll. So einige Geräte und Küchenhelfer sind bei uns im Einsatz und es gibt genug Erfahrungen mit V-Hobel und anderen Mandolinen nahmhafter Herstellter. Der große Benriner Hobel ist seit ein paar Wochen nun in der Küche im Einsatz. Fazit: superscharfe Klinge, vernünftige stabile Justage der Schnittbreite...von 0 bis ca. 10 mm, Anti-Rutschfüße, Einkerbungen zur sicheren Auflage auf einer Schüssel, sehr guter Reste-Halter.....Krauthobeln macht jetzt richtig Freude, und große Zuccini-Längs-Scheiben sind kein Problem mehr.... wenn ich so weiter schreibe, klingt das wie ein bezahlter Jubel - Brief....ists aber nicht! Abseits vom Jubel noch zwei Anmerkungen: 1. die Klinge ist so fantastisch scharf wie der Preis hoch ist....88 E sind schon eine stolze Summe für den Hobel, der eigentlich nur hobeln kann! 2. die Freude am Hobel dauert nur so lang, wie die Klinge scharf ist. Allerdings ist die Klinge leicht ausbaubar und sollte - genau wie jap. Damast-Messer - über Schärfsteinen (nass) abgezogen werden. Das ist zwar etwas aufwendig, aber das Ergebnis ist ein superschafter Hobel der einfach nur Freude macht in der Küche. Ich vergebe volle Punktzahl!

Les pros : - Finition parfaite - Les lames sont extrêmement tranchantes - La qualité est au rendez-vous En neutre : - Support en plastique haute résistance - Attention les doigts !! Et il faut bien utiliser le guide fournis avec. Personnellement j'utilise aussi un gant anti-coupure au cas où Au total : Juste prix pour cette lame japonaise de haute qualité