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🔥 Unlock the full potential of your mash with precision enzyme power!
Still Spirits Alpha Amylase Enzyme is a high-temperature stable, bacterially derived powder designed to convert starches from raw grains and potatoes into fermentable sugars. Each 12g pack efficiently treats up to 7.5kg of starch in 25L fermentation batches, optimizing your distillation process for superior spirit production. Ideal for use with Still Spirits yeast and nutrients, it ensures consistent, high-quality results for homebrewers and professional distillers alike.
| ASIN | B07SFK245R |
| Best Sellers Rank | 127,591 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 18 in Wine Making Kits |
| Brand | Still Spirits |
| Container Type | Bottle |
| Country Of Origin | United Kingdom |
| Customer Reviews | 4.7 out of 5 stars 66 Reviews |
| Item Form | Powder |
| Item Weight | 15 Grams |
| Item form | Powder |
| Item weight | 15 Grams |
| Manufacturer | Still Spirits |
| Manufacturer Part Number | 50228 |
| Model Number | 50228 |
| Package information | Bottle |
| Unit Count | 1 count |
| Unit count | 1 count |
J**E
A must have for distilling
Works a treat highly delighted
P**S
A small amount goes a long way!
I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I've just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁
M**X
Arrived early.
Exactly what I need.
J**.
Affordable works amazing and gives you more sugar
This product is affordable and why i love it is because it helps brake down the starches from the corn to convert into usable sugars. And that means more alcohol. And when it comes to that all the sugars you get is king.
J**Y
You didn't know you needed this but you do
If you're crazy like me and need to know every ingredient in the things you eat and are willing to make it yourself, the only, and I mean the only way to make your own chocolate syrup, then Alpha Amylase is an absolute must. The ingredients are, Dutch processed,(my obsession) Cocoa Powder, Sugar, Water, and Alpha Amylase. The syrup lasts forever in the fridge and tastes better than any syrup I've bought. Without this one ingredient the syrup hardens, gets lumpy, gray, and the powder doesn't fully dissolve. It's turned into a necessity for every syrup I make sweet or savory. It's a must for gravy.
S**L
Working
Good stuff
G**G
A GOOD HIGH YIELD
THIS IS A GREAT HIGH GRADE ENZYME
Trustpilot
2 weeks ago
1 week ago