Butter Flavored Coconut Oil for Popcorn Machines, Movie Theater Style, Naturally Colored with Beta Carotene, Vegan and Gluten Free, 1 Gallon Jug for Stovetop and Home Popping

So good. Makes great tasting popcorn.

Love the taste...not to oily tasting.nice buttery crunchy popcorn

Has a good flavor but I used it to pop popcorn and did not like it. I gave it 5 stars because it is great for frying french fries in a skillet. It has that taste like at a fast food place.

This is great!! Makes popcorn taste great!

Makes the best theatre style popcorn ever! It’s so good. Just add a little popcorn salt. I use two tablespoons for 1/2 cup of popcorn. Just ordered another bottle and it was completely liquified. I thought it was due to the delivery process but it never solidified at all. I used it and it also does not have the same flavor. If it’s coconut oil… shouldn’t it solidify?? Removing a star. Something has changed.

My favorite way to make home made popcorn.

I've used this oil to make the best popcorn ever. That is not just my opinion, it is the opinion of many children and adults who got to have some of the popcorn I made. I used Flavorcol for the salt and butter flavor, and the combination of the two, when used in proper quantities will produce the best popcorn ever. Here is how: I used Orville Redenbacher popcorn kernels that I bought locally, make sure it is fresh. Any popcorn kernels only have to be fresh to be good. I bought very expensive popcorn and it was no better, than what I already had. I used this stainless steel popcorn pot http://www.amazon.com/gp/product/B00608D66G/ref=cm_cr_ryp_prd_ttl_sol_17 I put just enough oil into the pot to cover the bottom, so more, Next, add to the oil a sprinkle of a little less than 1 teaspoon of Flavorcol popcorn salt http://www.amazon.com/gp/product/B004W8LT10/ref=cm_cr_ryp_prd_ttl_sol_18 Then add your popcorn kernels, but no more than what can cover the bottom of the pot, in one single layer. Put your pot on a medium heat, and leave it that way until it simmers, but as soon as one kernel pops, turn the heat up a little more. The popcorn popping will speed up, once it does, turn the handle on your pot clockwise slowly. Once the popping slows turn the heat off, and remove the pot from the stove. The reason for the lower heat at first is to turn the starchy popcorn center into a liquid. if the heat is applied to fast, the popcorn will not pop as big, and be of poor quality. That is because the moisture that causes the pop, will pop before the starch in the kernel liquefies sufficiently. Once you do this, you will decide if you have too much oil, or too much salt. The instructions I give here give me just the right amount of both. Since the bottle is so big, you might want to get your hands on a discarded Coffee Mate plastic bottle with a red pouring top. It makes a good storage bottle for the oil. You also may want to warm it before using it, it will be a solid when cooled, and hard to measure. You can warm it in the microwave, or keep it someplace that is warmer than the rest of the house. The guy who gave this product a low score because it did not have butter flavor was way off base. The butter flavor comes from the florvorcol. Any butter flavor that is oil based is gong to be very bad for you health.

Makes rhe best butter flavored popcorn!

Headline says it all, this oil, coupled with Flavacol and you will have that theatre popcorn at home. The color is bang on and the flavour is 100%.

Parfait! C'est vraiment comme au Cinéma côté goût!

This stuff is flavorful and doesn't burn... highly recommend 👌

Gout du cinema

Stellar product. I have to add a little butterscotch to add saltiness, but it really is good.