Lodge LDP3 Double Play Reversible Grill/Griddle, (Black, 9.5" x 16.75")

I was a bit concerned that this wouldn't fit my 3 burner stove, but it fits like a glove. I haven't really seen any warping or anything yet. I have been using the recommend flame settings so far so no problems there. The only thing is the seasoning which can be a bit tough since it's 2 sided and I always get these rings from the burner on one side when I flip it to season

It’s fantastic and of a very good quality

It’s Lodge best brand in cast iron. The pan is amazing it’s good for anything u can use as a tawa also.

Really sturdy and got smooth finish. We need to get hang of it in terms of controlling the flame with 2 burners. One thing which I didn't like is, whichever surface is touching to the fire, is losing the seasoning. Again need to season that part. Otherwise it's a good buy.

Very good

This is a great product. We have one in the USA, and now have one here in India as well. The important thing is that you use enough oil, and keep it well-seasoned. Just google "Cast Iron Pans Care" for details on how to take care of it. It will last decades if you treat it right!

Best one

Griglia grandiosa, un acquisto azzeccato per le nostre necessità. Abbiamo cotto di tutto, bistecche, braciole, pollo, verdure e il risultato è stato ottimo, abbiamo migliorato notevolmente la versatilità del nostro piano cottura ad induzione. Il lato con la piastra è perfetto per fare i pancake, si cuociono in modo uniforme e non si attaccano. La pulizia è relativamente semplice, basta non farla raffreddare troppo e non accanirsi con l'eccessiva pulizia. Ricordatevi sempre di asciugare bene e ungere con un po' di olio la piastra prima di riporla, pena l'insorgere di ruggine.

Love it. The griddle looks so clean and glossy. I had bought other brands of cast iron products that arrived with rusty spot and smelly. Lodge is such an amazing contrast. This is an addition to my collection of Lodge cast iron. My 5 year old Lodge skillets and dutch ovens are such a help in my kitchen. I love the fact that I can be brutal with them unlike those non stick ones. Amazing breads, tart tatin, pies, steak and more have come of them. This grillgriddle will help me make more steaks at a go. I have been blessed by the quality food it cooks. Yes! Love the Lodge.

Tiene poco que la compré, la he usado ya un par de veces para asar carne, una vez te acostumbras a controlar el fuego para obtener el término al que deseas tu carne, se comporta muy bien; mantiene el calor uniforme en casi todas su superficie (la probé en quemadores a gas de una estufa común, y de inmediato se nota que funcionaría igual de bien en fuego de carbón o leña). Mi recomendación es que para que no batallen en su limpieza, después de usarla estando aún caliente, le pongan un poco de agua tibia o caliente y la tallen con escobetilla de cerdas naturales, si es necesario, pueden usar un raspador de parrillas plástico, y ya frío dar otra ligera tallada con muy poco jabón (nunca usar fibra de metal), secar bien y aceitarla ligeramente por todos lados con el aceite comestible de preferencia (yo uso de semilla de uva o de oliva), así nunca se oxidará. Y si un día se les oxida por olvidar aceitarla o curarla, hay muchos vídeos en youtube para rescatarla, nunca se desecha un utensilio de hierro fundido por oxidarse, sólo hay que aplicarle tratamiento para remover el óxido <<reposándolo algunas horas dentro de vinagre, enjuagándolo con agua y tallándolo con sal y escobetilla plástica, volver a enjuagar y reposar en vinagre>> repitiendo esta operación las veces necesarias hasta que desaparezca el óxido, y luego lavarla y secarla para curar con aceite y horno [La página de Lodge tiene vídeos para saber cómo curar correctamente].

This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”… PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

I used it for 4 years now and I'm very satisfied! Perfect to cook vegetables on my Napoleon BBQ (XT Rogue 525). My advice : clean, dry and season your plaque with oil after each use.