Gamma OneRice Bran Oil, 1 Liter

A half gallon of this oil lasted me more than a year. A little goes a long way. It is a fabulous oil that never smokes at high temps. It doesn't have an overpowering taste like olive oil. The taste is mild and pleasant. What's even better is that this oil has a really high smoking point and the nutrients stay stable at high heat. Olive oil tends to break down once it reached 350 F.I heard that Rice Bran oil is even better than olive oil as far as being healthy. Rice bran oil has more antioxidant activity than olive oil because of its high vitamin E content. It's also high in vitamin K. Even though I never kept it refrigerated it held its quality for 14 months. Never went rancid and didn't lose it's taste.

Rice bran oil is lovely to begin with. This one is especially delicious and worth the price!

Very nice oil for frying and stir-fries.

Best oil on the planet! If you have never used this oil for your pets they will have the most beautiful coat. My pugs get very small amounts in their food, I cook really lean pork for them with one or two squirts of this oil. I also use this to make homemade salve, works awesomely. Best price I can find, delivered to my door.

It looks a little darker than the previous bottle I bought. Hope it is not old & it has not oxidized?

Ever since I finally found a small bottle of it at the Asian market, that's a bit far from me, I have loved it. Sadly, I can't always make it to the only store that sells it, and even then they sell out of it quickly. Being able to find it online has been such a relief. I started learning to do Stir-fry recipes, and everything I read indicated this was some of the best oil to use as, not only did it have a very high smoking point, but also it doesn't give a strong flavoring to your dishes.I have been SO happy with this product and continue to buy it when I need a new one. A little goes a long way, but I have found myself using it more and more for other things, not just Stir-fry. I am VERY happy with this product and will continue to use it.

The rice bran oil is made in Thailand and when other customers use this oil, they'll travel to that country by mouth. It has a great taste and the experience was to my expectations. I used this product on eggs and potatoes. The health benefits are that it has antioxidants.

I use this mainly for cooking at high temps. I've used this for years. I've never had a rancid smelling bottle. It is always a light oil that works well and doesn't leave food heavy even if I screw up and use too much oil.Even when pushed to the smoking point it doesn't get bitter or acrid tasting.I've never used it for things like mayo, dressings, or other emulsions.