Manual Frozen Meat Slicer Stainless Steel Cutter Machine, Metal Silver | Home Kitchen Use, Commercial, Beef Mutton Roll Cutting, For Hot Pot Lover

I’ve sliced over 50 lbs of various meats and the first blade is still sharp. There is still one more brand new blade in the box. Make sure your meats are boneless as mentioned in the instructions. My favorite meats to slice are brisket, whole ribeye, and pork belly. I’ve sliced meats that were frozen solid even though the instructions say you should partially thaw then. Solidly-frozen meat is harder to cut, but the meat curls more cleanly for presentation. Partially thawed meat slices easier but doesn’t “look” as pretty, in my experience. I prepare my fresh meats into logs making sure the grain goes in the direction of the length of the log. Then freeze for at least a few hours (i keep logs in the freezer). I slice through several lbs in one sitting since cleanup is not a trivial operation. Once you get into a rhythm on a piece,m it goes pretty fast. The simple stainless steel construction is relatively easy to clean since there are not many nooks or crannies for raw meat to collect. Warm water, soap, and a sponge is all you need.

I just received this and I can’t wait to use it. Something that isn’t being mentioned is that this will arrive with a white protective film and it will look damaged and dusty. I’ve also seen reviews with pictures of people using this with the film still on. Please remove it! It’s a bit tedious but it needs to be done. Update: I used it, it cuts like butter. Posted a video showing the result of slicing a frozen chuck eye steak. So easy to use. Blade is extremely sharp so be careful when cleaning.

Didn’t cut the way I expected it to the blade is thin enough to cut through and then they put a stop where it has to try to fold me and it doesn’t quite do the job but it works. Maybe the meat just can’t be completely frozen when you’re trying to cut this Stuff you have to freeze it lightly but not Solid.

This product works very well to cut to make shabu shabu meat or thin meat jerkies. Thickness control is pretty easy with knobs. Be very very careful. THIS THING IS SHARP!

I really liked this meat slicer until I found metal shavings on my table after using it. It's a shame because it was easy to use, easy to clean, and cut very nice thin slices of meat. However, I can't risk metal shavings getting into my food... Very unfortunate.

For this product in particular it is the best for your money. Now luckily for me I have all the tools to sharpen blades for my kitchen and it came in handy to make this device razor sharp cutting the thinnest meat slices. Be sure to turn both knobs to set the settings of how thin you want to slice. Also make sure to take off the blade for its proper care and sharpening.

WORKS WELL

We slide chicken breast to make jerky for our dogs. Hand slicing used to take close to an hour to fill up the dehydrator. With this slicer it takes about 15 minutes. It actually takes longer to clean than to cut the meat. Just be sure and use FROZEN meat. Also, since this is manufactured in China -the stainless is NOT rust resistant. Be sure and try to keep the ball bearings as dry as possible. Add a drop or two of vegetable oil on the bearings to keep from rusting. Read instructions and coat metal surfaces with vegetable oil after cleaning and it will last a long time.