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Flavor Matrix: The Art and Science of Pairing Common Ingredi: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes : Briscione, James: desertcart.in: Books
| Best Sellers Rank | #238,872 in Books ( See Top 100 in Books ) #36 in Cooking Encyclopedias #560 in Chemistry Books #1,785 in Food, Drink & Entertaining (Books) |
| Country of Origin | China |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,056) |
| Dimensions | 22.86 x 2.64 x 22.86 cm |
| Edition | Illustrated |
| Generic Name | Book |
| ISBN-10 | 0544809963 |
| ISBN-13 | 978-0544809963 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Item Weight | 1 kg 50 g |
| Language | English |
| Net Quantity | 1 Count |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print length | 299 pages |
| Publication date | 6 March 2018 |
| Publisher | Houghton Mifflin Harcourt |
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