Ghirardelli Majestic Premium Cocoa Powder, 32 Ounce Can (Pack of 2) with Ghirardelli Stamped Barista Spoon

Hot chocolate as close to Heaven one can get this side. Too much sugar in those packets from the store. I scald 2.5 cups oat milk, add 5 or 6 tablespoons of Ghirardelli Majestic Cocoa Powder, 1 tablespoon brown sugar, and whisk until smooth. Makes 2 servings in latte mugs. Delicious. You can use milk, fat free, 2%, or whole if you like. Actually, lactose-free is best for hot chocolate because the result feels really creamy on the tongue. Store hot cocoa, or hot cocoa out and about are mostly sugar. As you can read above, this recipe is mostly cocoa. Dreamy delicious. Adjust the sugar, if you wish.

It's a little spendy depending on how you buy it, but the flavor and color are just amazing. I use this when I'm making serious chocolate cakes, muffins, etc... when cooked it's almost black it's so dark. The flavor is smooth, deep and rich. Absolutely a must for serious bakers.

I've been using Droste cocoa powder for years and as it became harder to find, I tried other brands only to send them to the garbage can. That included some varieties of Ghirardelli. Now that Droste is out of business and I've used my surplus, I went on the hunt via Amazon reviews. My 4# of cocoa powder arrived and I immediately made my hot chocolate recipe. This cocoa is darker than Droste but don't drought it's smoothness . Majestic variety has a very rich chocolate flavor that made a wonderful, rich, hot chocolate. Droste was my favorite and I'll miss it, but Majestic will be my replacement. I've already started making new creations with my 4#'s of cocoa. If you're a chocolate lover/artist, give this one a roll because I've stopped searching.

Since I can’t find Ghirardelli’s dutch process cocoa powder in stores anymore, I decided to give this a try. It seemed like a lot to buy at one time especially when I was used to buying 8 ounce packets in the past. Cut to me finishing my first canister in a matter of weeks and returning to buy two more! The powder is also great for chocolate pancakes, double chocolate chip cookies, and, of course, cake. Try adding a spoonful to your whipping cream before making a quick and easy chocolate mousse. The tablespoon is useful as well for measuring.

Love the chocolate hands down. However just 2 months ago I paid $85 for 2. Now they're at almost $102.00 for 2. Why does the price keep going up?

I use a lot since I make my own dark chocolate syrup. Also use in baking. Ordered in bulk it is reasonably priced. I will never use another brand of cocoa and will never buy chocolate syrup.

Dark cocoa powder that tastes great. I wish there was information about the lead content.

this is quality; 20-22% cocoa butter, nib alkalized. delivered quickly...the 2-pack is the best value for this product.