Certified Glyphosate Free Hard White Wheat Berries | 25 lbs

An awesome find! This cleanly grown grain means baking and sprouting with a clear conscience and full nutrition and flavor. The bonus is that it was shipped promptly from my home state of Washington. I plan to order more. Thank you for this wholesome product!

This wheat arrived quickly and was very clean and dry. For health reasons I started grinding my own flour, and this is the wheat I’ve been using to do so. Its flavor is sweet and mild, not too earthy. I have had no issues with pests or residue of any kind. This wheat makes the best dinner rolls I’ve ever had, but is suitable for sandwich breads and other yeast breads as well. I like to mix with oat flour for quick breads, as this softens the flour enough to give a more cake-like texture. I have noticed that the flour ground from this wheat tends to make a drier, more crumbly bread, not like store bought bread. There are ways to remedy this, but in general freshly ground flour absorbs more liquid than store bought white flour. I’m very happy with this product and would definitely recommend it for bread making.

Excellent wheat berries with very good quality and freshness. I use them for homemade bread, some desserts, and traditional Arabic dishes—the authentic foods our grandparents used to make. The taste and quality are excellent and exactly what I was looking for. I really hope the company continues to maintain this same high level of quality. Please don’t change it! I will definitely keep buying it.

Let me first say that I am very new to this crunchy lifestyle. But basically, all of those little certifications on the bag are great, but not having the USDA organic label means they can still use synthetic pesticides and fertilizer. SO if you think this is a way to get away from pesticides, you are wrong. Look somewhere else. Great river has a fully organic option for like $8 or something. I got confused by the labels because I was new. That said, if you arent looking for organic wheat berries, and dont mind pesticide use, then these are great. Theyre clean, easy to mill, and produce a really good bread.

Bread is the coner stone of almost every meal. I bake bread every week for my family and have done so for twenty years. This weat seed is of excellent quality and will serve you well. What is most important to me is that our weat is Glyphosate free. Did you know most wheat in America contains traces of Glyphosate and that many countries in Europe will not allow traces of Glyphosate, why should we do so? We love this weat.

The 25 lb woven polypropylene bag of wheat was shipped to me via USPS in a large flat-rate box. I never imagined such a large sack of grain would have fit, but I saw it with my own eyes. Since I was a teenager I have ground wheat and made bread, but never have I tried Hard White Wheat before; I had used the Hard Red Winter Wheat all these decades. Since this Hard White Wheat has slightly less protein (Gluten), I decided to grind it 50/50 with some Hard Red Wheat to find out how it would perform. I've made two 2-pound loaves now and I'm well pleased; they ended up a little lighter in color and had a desirable soft texture. One loaf I baked as a pan bread and the other as a free-form batard loaf. I ground the flour as fine as my stone burr mill will accommodate. What was best of all is that I discovered that this wheat grinds to a flour that better approximates all-purpose flour than my old stand-by red wheat ever did. It still has the germ and bran, but comes as close to performing like all-purpose flour that a Whole Wheat could possibly do. It's just great for muffins, biscuits, pancakes, and cornbread. Finally, I discovered it mixes well with durum and semolina to make fantastic pasta dough for linguine, fettuccine and wide egg noodles. I have not yet tried it for cakes, pastries or cookies, but when I do I'll update to let you know how it performed. My next venture is to try it for making pop-overs; that will be very telling for me, how it might perform for things that are meant to rise very light and high.

Use caution and check your berries. This small container had several of these small plastic bead like pieces in it. I’m new to flour milling so perhaps it is common but of the several bags I have received through this company this is the first time I’ve had this experience.

I have been using this grain for about 9 months. The product is consistent whether you purchase a large or smaller size. The hard and soft wheat are very tasty too.