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⚠️ Stay ahead of food safety risks—knowledge is your best defense!
Food Safety: Contaminants and Toxins is a scientifically rigorous text exploring the chemistry, biochemistry, and physiological effects of toxicants in food. It addresses rising concerns over food poisoning and genetically modified foods, making it an essential resource for scientists, policy-makers, and professionals focused on safeguarding public health.
| Best Sellers Rank | #12,628,398 in Books ( See Top 100 in Books ) #1,071 in Toxicology (Books) #1,637 in Nutrition (Books) |
| Customer Reviews | 4.0 out of 5 stars 1 Review |
A**C
Food Safety text book
I bought this book to assist me with my thesis defense. Good book but I only needed it for a couple of chapters.
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