Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

Description

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions. Review: Love it! - Love this cookbook. Wonderful addition to my cookbook collection. All the recipes I’ve tried have been great. Review: If you preserve food. You want this book. - Great book well written. Dr. Weaver is an excellent storyteller ( I have four of his books) and you can see it in the chapters in the book. I will definitely make some the recipes. I only wish there were more sweet and sour recipes and less hot and spicy. I’m not a hot and spicy guy. My palate isn’t a fan. But if you are a spice lover you will like this book. Add it to the library if you like to preserve food.