LODGE Tapa vidrio- Redonda 30cm

I bought this for my Tefal square griddle pan (as Tefal don't sell them), it doesn't quite fit but it's the best I could find & does the job, however, after using & washing it twice, the handle came lose & has now come off. The screw isn't quite long enough to catch through the thickness of the rubber washer, so I have bought a new longer screw & it's now fine. This lid wasn't cheap (£35) so you would expect them to rectify this problem as other people have had this same problem & fixed it themselves like me.

I’ve been hunting for a lead for my square pan. You just can’t seem to find square lids for griddle pans and fortunately, I had to send this back but there was no problem doing it if it had fit I would’ve been delighted. It was very good quality.

Didn't fit my pan

Lodge é sempre de 1ª qualidade!

Good quality product, perfect match for my Lodge 8” pan.

Prefect fit for the Lodge grill pan. I changed the rubber/silicone handle on the lid as I don't like it.

Fits my small Lodge fry-pan perfectly. It’s a good product.

I initially had some concern after reading some of the reviews. Some of the reviewers said it did not fit the Lodge Grill. I grilled chicken tonight and had no issues with the grill or lid. Even though the grill is square, if you use it one way, the fit is less perfect than the other. So perhaps they were using the lid the wrong way? Even when used the right way, there is a small space at each of the corners that allow a tiny bit of steam to escape. In my opinion, it was by designed and not a design flaw. If you have used any convection ovens, air fryers, electric grills or pizza ovens, you will have noticed they all include an area for the steam or smoke to escape. This lid was no different and it did not have an impact on the cooking experience. I would imagine that the glass would be more prone to shatter if there wasn't any place for some of the heat to escape when using at such a high heat. I also noticed that using the glass lid helped to keep juices in my grilled chicken. I seared the chicken on medium to high heat on both sides to get nice grill lines, and then I added the lid to finish cooking the chicken. It came out tasty with nice char marks, and the chicken was not dried out. The lid was a perfect complement to the Lodge grill and it was perfectly sized to fit the Lodge grill.