Organic Yuzu Juice first press 100% - 3.52 Oz MADE IN JAPAN

Use this for adding an acid punch to dishes. You can pretty much use it in anything you put lemon in. I've used it in salad dressings, sauces, places where you might use vinegar or lemon. Sometimes a shot of yuzu will bring a dish online and really boost the flavor. It is very strong. I cover the opening in the neck with my thumb and shake a few drops out onto the dish I'm preparing. It is easy to use too much. Taking a swig out of the bottle is not a good way to determine flavor. It turned my face inside out. Handy to have on hand.

Awesome lemon juice

Great flavor. Worth the expense.

I've tried four different yuzu juices from Amazon, and I've had yuzu many times. In order of best to worst, Brand (id you can search by): Hikarishokuhin (B09TP39FXQ) LAUSAC (B07PDQ8VGT) Shirakiku (B09G4HXTGK) ヒカリ (B07SRRHVHG) This yuzu juice tastes pretty good, but there's also little particles in it. I prefer the first one on my list which costs around the same, or if you're looking for value, the Shirakiku is about the same quality as this one.

This yuzu is the absolute BEST!! A restaurant shared this secret ponzu ingredient with me and it has totally leveled up my home chef game. A little goes a long way. Highly recommend!!

I have been looking all over for yuzu fruit for a month now, to no avail, and I decided to buy this bottled juice so that I could make a particular recipe. While I had to use more than I expected, the dish had the flavor it was supposed to. Yes, it would have been better to use fresh juice; however, this ended up being a good enough substitute. I like that the company uses a glass bottle instead of a plastic one. I don't like the price, but I like the product.Until I find a source of fresh fruit, I'm going to be buying this in the future. Just one word of warning: the label doesn't contain a single word of English. -- Debbie Lee Wesselmann

I'm retired and I decided to teach myself how to prepare authentic Asian dishes. Just learning about the different sauces and seasonings is a steep learning curve but I've had a life-long love of learning and a local Chinese take-out is always very willing to answer my questions. Sometimes it's a little difficult because I may have a little trouble understanding their heavy accent and they may not understand me, but they're patient and have given me a lot of suggestions ("ahh...yuzu...that's very good!") I think of them and smile every time I use it. I'd bought another brand that didn't have a bright flavor like I thought it should and I really enjoy this one. I only started using this one after I finished the other brand; I've used it with vegetables (especially roasted asparagus or Brussels sprouts), fish, chicken, even a little in fried rice. I've even added it to Instant Pot Jasmine rice. Anything that I'd add lemon or lime juice seems to taste better with yuzu juice instead. There's only one big issue that I don't think deserves taking away a star but it's something that deserves a warning. First, I like that it's in a glass bottle rather than a plastic. However, the second issue is the cap. I always make sure a cap and snap top is tightened after using a product but despite this I dropped the bottle while holding it during a refrigerator clean-out and in the seconds it took to pick it up the cap had popped open and almost the whole bottle emptied on the floor. Yuzu isn't cheap, I the bottle was almost full. I live on a Social Security income so I have a very tight budget, and this was upsetting. Oh, well...I'll just have to wait until next month to replace it.

Japanese Yuzu is number one. I used on Tilefish, cooked in the air fryer. Resulted in delicious one. I would buy again. A small quantity is ok for short shelf life than having additive.

I've got addicted to yuzu natural tea to the point that, when it is not in stock in the Korean shop I use, I need the next best thing...mixed up with yuzu peels