Swiss Diamond 11 Inch Frying Pan Nonstick Diamond Frying Pan, Aluminum Coated Skillet, Dishwasher Safe and Oven Safe Fry Pans, Grey

To start this works best with anything at a medium flame or lower. So if you want to stir fry something you can use this, but it won't be super nonstick. Nothing bad happens when you make it super hot, its just what will happen. If you keep it at medium or lower everything will continue to just slide out of the pan. Heat displacement: 5/5 -Heats evenly, no problems Nonstick: 5/5 or 4/5 -5/5 if you keep it on like heat 6.5 or lower on a scale 1-10 -4/5 if you like things super hot Cleaning: 5/5 -Clean this when its cool and everything comes off real well -Dont clean with a scrub brush unless you need to. That goes with anything, but it should just be stated Surface: 5/5 -Just don't use anything metal in this pan and the surface will seem to stay perfect (it has for the 7 months I've had it) Overall: 5/5 -I don't see myself buying anything non Swiss Diamond for the rest of my pots and pans -They do cost more, but are well worth it in the long run. In terms of cooking, and therefore flavor, and longevity if you don't treat it poorly Care: 5/5 -You treat it well and it will be great and easy to use -Can you treat it poorly? Yes, no doubt and don't be afraid to let anyone in the family use it. It will survive fine

If you want the ideal frying pan, this is it! After much research, I bought the Swiss Diamond frying pan, mainly for frying eggs and grilling cheese sandwiches. My old frying pan had scratches on its surface, and I was concerned about consuming harmful chemicals that might leach from the coating on the pan to the food. The Swiss Diamond frying pan has been everything I hoped for. The interior surface is strong and resilient, so it is very resistant to scratches. It distributes heat evenly, so scrambled eggs cook evenly and grilled sandwiches easily reach a golden brown all over. Cleaning is a breeze thanks to the nonstick surface. And so far, there are no worrisome scratches. Overall, I am thrilled with the quality of this pan!

I have been buying swiss diamond skilits for many years, one like this last me for about two years before it gets to be to much of a pain to fry in. Of course I do not follow directions and only use wood or plastic utincils, I use steal forks and what not to cook with. A pan from wal mart will last me about 3 months, so there you go, swiss diamond is tough, it is as close as you can get to non stick cast iron, I love the weight spreads out the heat well and it pretty well stays put on the burner, other expensive copper or aluminum pans are not as non stick as swiss and they certainly wont last as long, I use the pan every day, I cook breakfast and supper in it, I have never used it in the oven but it says you can, The price is ouchy the first time you buy one but you soon realize it works out to be a good price if you have to go through 10 wal mart pans to make it two years, if your careful this pan could last a lot longer, I am very rough on my pans, I also use a scratch pad most of the time to wash all my pans and dishes, so that hurts them too,, save your lid from your first pan that way you can save40 or 50 bucks on the next one, I am using the same lid from 4 pans ago I think. Great pan, holds a lot, nothing sticks, buy it and enjoy a man tough fry pan big enough to feed the family from.

I had seen an infomercial for a similar type product. It appeared to be exactly what I was looking for, although I'm a little leary of infomercials. Then I started researching non-stick pans and this brand stood out in customer reviews. They are a bit pricey, but if they do what they promise, it should last a long time, and remain in very good condition. We just redid our kitchen and have a beautiful new gas range. So I made the investment in this pan. It works very well. I've always cooked with very high heat, but you can use medium heat, just pre-heat longer. The handle really does stay cool. It cleans up so easily and even the bottom still looks brand new. I only have the pan for a couple of weeks, but so far I'm really enjoying it. November 26 update: I've now had the pan for nearly 3 months, use it almost exclusively and it looks as good as the day I got it. I don't put it in the dishwasher because I think the heat and caustic detergent will harm the finish. Besides, I don't need to, it cleans up so easily. The only drawback is that it's just a little small for my 3 person family. So I just ordered the 12.5" swiss diamond pan that I found on another website for a great price.

Swiss Diamond Nonstick Fry Pan - 12.5" My husband complained about the small Teflon pan we had...and everything sticks so badly to the cast iron. So, I went online and searched for the most highly rated non-stick pan. This was the one recommended by most chefs...so, I ordered this in early December 2015; it arrived quickly, well packed, no damage. We were thrilled with the product. NOTHING sticks to it...could FLIP eggs if we wanted to. It is lightweight enough for me to lift and pour (despite my recent shoulder injury)...much lighter than our cast iron skillets. There's only one CON: I wish it had a lip for pouring excess bacon grease. Our adult children and their spouses arrived for a week of Christmas celebrating, lots of cooking...one daughter said, "I'm in LOVE with this pan"...but she nearly fainted when I told her how much it was...$129 is a lot to pay for a pan and for a recent college graduate, not something at the top of her priorities, but she loved it so much ("I can cook all six of our fried eggs all together")...I decided to order one for her birthday. She'll be thrilled. At the same time, I also ordered one of the smaller pans for my husband. You do have to take special care of this pan...so be sure you have special tools for cleaning and stirring, etc. I would recommend purchasing a spatula rated for non-stick pans...I like this one: http://www.amazon.com/KitchenAid-Nylon-Short-Turner-Black/dp/B005D6FX3K/ref=pd_sim_79_10?ie=UTF8&dpID=31S0FisL-cL&dpSrc=sims&preST=_AC_UL160_SR158%2C160_&refRID=0PNN3PGPV1ZK5HNGEZ9A I also recommend purchasing a silicon whisk...I got this set: http://www.amazon.com/gp/product/B00Z8CJ7JK?psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s02 I also ordered this divider set to protect the pans when storing: http://www.amazon.com/gp/product/B00BV14VNE?psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s01 I am in no way affiliated with this company, manufacturer or anybody else.....I'm just a happy customer who rarely writes reviews.....it has to be REALLY Good or REALLY Bad for me to bother.

Seller Review: Excellent and very quick delivery. Well packaged. 5 stars Product Review: OK I'm still not sure about this one. First of al,l you can only cook on medium heat (lower than 7 out of 10 on an electric cook top) or lower. So it takes a while to cook things. Second, I'm so used to spraying nonstick spray and they're FIRMLY against using it. I've cooked pancakes that seemed to stick a bit, and I was so tempted to use the spray, but didn't as I don't want to damage the pan, as it's relatively expensive. The few things I've cooked have taken some "coaxing" to get the edges to release, but if you're gentle (and don't use a metal utensil or you could damage the pan), it comes free. Third: Another thing is… this is a HEAVY pan. Which may mean quality craftsmanship and better materials, more even cooking etc. But it's HEAVY and I have mild arthritis in my wrist and it's impossible to "flip" things out w/ one hand. I've not yet found a nonstick pan for which I'd award 5 stars, so this seems to be as good as it gets. In summary: You can't use metal utensils (same as all nonstick cookware) You can't use medium high or high heat (same as a lot of nonstick cookware) You can't use nonstick spray (OK that's a new one on me) It's awfully heavy. That's enough to keep me from giving it 5 stars. All in all, I'd give the pan 3.5 to 4 stars.

I love this pan. I bought my first one about 10 years ago and it was used constantly. I bought this new one to replace the old one, but I still use the old one as well. It really really is non stick. Easy to use, easy to clean, easy to care for. Highly highly recommend.

I have several pieces by this make, and they don't disappoint. The little pan passed the "sliding egg" test with flying colors. Don't overheat it, and it will last forever. They are really durable. I found 2 small sauce pans and 1 larger pot in a thrift store, used for quite a while, and they're still very much non-stick. I think I'll "stick" to the brand as long as it is made in Switzerland. Great quality. Try to catch it on sale, though, because it is pricey.

フライパンが焦げ付くようになったので、ダイヤモンド加工のものを探していて、見つけました。かなりお得な価格で購入出来ました。以前のものより少し小さめですが、焼いた時にスルッと焦げ付かないのがいいです。25cmの古い蓋をそのまま使用していますが、蒸気が調整できる蓋を追加で購入するか考え中です。少し重めですが長持ちしそうです。

Buena calidad, creo que tiene sentido tener por lo menos uno en casa para saber que hay cosas de calidad pro ahí.

Ho aspettato qualche mese di uso per esprimere un parere attendibile: cucinare con questa padella è un'esperienza unica: non c'è bisogno di grandi fiamme, anzi meglio lavorare al minimo, non si attacca nulla e non è necessario che un minimo di olio o altri grassi; si maneggia benissimo, da una sensazione di solidità e si lava in un attimo. Ottima scelta

Premetto che avevo già utilizzato quella da 28. Eccezionale, il vero antiaderente .. non si attacca mai nulla senza utilizzare olio… la padella dopo mesi di utilizzo sembra nuova. Unica nota dolente è il peso.. abbastanza pesante ma la resa è eccezionale.

This frying pan is magnificent. I saw the negative reaction on this website and just had to comment. I have had my pan for about seven years now and ok it has aged ... but it is still largely non stick ... a quick swish with a nylon scourer and tiny drop of Fairy cleans it. I have since bought this pan as a gift for others and they are amazed at how special it is. It is the best available and lasts for y-e-a-r-s. Enough said.