Lobo Thai Red Curry Paste - No MSG, No Preservatives, No Artificial Colors (Pack of 5)

I love the Lobo brand. Their packets are filled with authentic Thai goodness. It's not too spicy and easy to use yo create a tasty dinner for enjoyment with family.

I always repurchase this product because it tastes great and authentic. While it isn’t spicy for my taste, but I can easily add heat to make it spicier.

Lobo is the best brand of prepared Thai curry paste. Great taste! Others are all salt! You won’t be disappointed with Lobo.

Delicious! Easy! Keeps without a fridge!Not too spicy for the kids, but has enough spice.

If u like hot spice this is for u. Green curry not green. Flavor okay not super.

I was an ESL teacher in Thailand for a year and a half. I fell in love with Thai food—and rightfully so! So happy to see this on Amazon at a reasonable price.If you are new to Thai food I highly recommend trying the yellow curry or masman first. They’re more mild than the green, red, and Penang curry. As for the other reviews stating it’s spicy or salty… in my opinion, these are quite mild. I added bird chilies to mine to make the spice level more on par with what I’d get with street food or small Mom and Pop roadside restaurants. Lobo is completely authentic, like other reviews said—what you’d see in-stores in Thailand everywhere—even 7-11s or stuffed into street food vendors’ food carts as ingredients.As for the saltiness, I disagree—add the correct amount of coconut milk/cream (try aroy-d coconut milk for authenticity—also fairly cheap on Amazon) that is mentioned in English on that package and you’ll be fine. Each paste packet is enough to serve 4 (served with rice).Masman curry I have had was usually served with just onions, potatoes, and chicken; Yellow curry with chicken, potato, onion, and large hunks of tomato. Green curry with thai eggplant (normal eggplant or zucchini will make a good substitute), a fried egg or a soft boiled egg, and chicken. Red and Penang curries seemed more interchangeable with chicken/fish. All had extra bird chilies added in, haha, again, so I disagree this is “spicy” for Thai food on its own. Cilantro for garnish.[Edit: when I say chicken: bone-in, skin-on thighs/dark meat preferred]Hope you enjoy it as much as I do! I could literally eat yellow, green, and masman curry every single week and not get sick of it, it’s just so delicious… and healthy! (Low carb, low on the glycemic index)

Can't complain. Used it in a few different dishes. Adds a bunch of flavor. Slight kick but nothing bad at all

I decided to try the Masman because I wasn't too keen on making it myself at home. All natural ingredients! No nasty additives! Tastes amazing - just as good as my homemade paste recipe. I am not Thai, but this is as good as I've had in restaurants. Might need a touch more heat for you - the heat is not overpowering. This is a great solution for a quick weeknight meal, and it's delicious. Definitely a pantry staple at our house now!