Terrasoul Superfoods Organic Coconut Sugar, 2 Lbs - Low Glycemic | Unrefined | Trace MineralsUSDA Organic

It has great coconut flavor . When using in coffee , it gives a yummy flavor to it. I’d recommend it

Very good quality. Relatively low on the glycemic index so I use it instead of regular sugar or sugar substitute when I make my overnight oats.

Great in coffee! With very few calories.

Its real coconut sugar. I will order more.

This seems like a good palm sugar to me. I do not have a lot of exposure to different palm sugars, to be able to compare this one with others. It is composed of fine granules (as are the other palm sugars I have tried). When I opened the package, the aroma was nearly overwhelming--very strong, I think perhaps stronger than some others? Not a true scientific experiment, I will admit. It does have a flavor reminiscent of other palm sugars, a brown sugar flavor (almost)--slightly different, not in a bad way, just different. Anyway, it mixes fine with the herbal tea I make in the refrigerator with loose herbal teas or herbal tea bags. The flavor, once sort of dissolved (particles swirling at the bottom of the pitcher) blended fine with peach herbal tea, and will be combined with other herbal teas in the near future!Does anybody have any information on the chemical structure? (Is it approved in the FODMAP diet?) Does it have Galactans in it? Fructose? Which forms of sugar? Long molecules or short ones? Polysaccharides? Can anyone tell me where I can find answers such as these? Thank you!

Absolutely perfectMore healthy than normal sugarI have been using this for a long time. My daughter recommended it to me years ago.

Firstly, this does have a different flavor than say sucanat whole cane sugar. Secondly the consistency is different as well (this coconut sugar is very fine and the sucanat is a larger "crumble"). That said, the flavor is sort of a "smoky" yet not smoky flavor, it's hard to describe, but I find it pleasant in coffee. It's not as sweet as sugar, which I also like. For instance, 5 tsps of sucanat whole cane sugar sweetens my coffee to a noticeably sweet flavor versus 5 tsps on this coconut sugar, which just knocks off the bitterness of coffee but does not sweeten it to the same level as the sucanat sugar, it's just barely "sweet'. So, if you want *sweet* sugar, go with regualr sugar, but if you want a sugar that's sweetish when you dip your finger in it, but isn't sweet overly sweet in your coffee, then go with this one. It's really all about preference I think, and not the fault of the different sugars themselves. They are different, that's just the nature of each.

Lo uso para mi cafe y le da un sabor exquisito