Goose fat is a staple ingredient in the Southwest French cuisine. This goose fat is carefully filtered and exceptionally pure. The goose fat from La Belle Chaurienne can be used in place of butter or oil while cooking potatoes, mushrooms, other veggies etc etc. It brings a unique flavor to all your cooking. Can also be used during the holidays while cooking that big turkey or chicken to make that skin extra crispy. YUM!
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