Spiralizer 7-Blade Vegetable Slicer, Strongest-and-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Keto/Paleo/Non-Gluten, Comes with 4 Recipe Ebooks

This spiralizer is the best tool I have in the kitchen to aid in my low-carb, high fat, moderate protein diet. As you can see in the video I uploaded it is very easy to use and it only takes minutes to process 2 or 3 zucchini for enough noodles for a couple of people to have a healthy "pasta" dish. The different blades are useful. I tend to use the spaghetti noodle blade the most. The simple straight blade can be used to make spiraled wide thin pieces. Broken up a bit, these pieces are great for a lasagna dish.This spiralizer will cut even the most fibrous of roots. I have it cutting ginger and daikon no problem.Despite the complexity of getting one contraption to make these noodles everything is still pretty easy to clean. The machine was well designed with cleaning in mind. It was also developed with sanitation in mind. The lip where the noodles come out is built to overhang a small bowl or a plate/cutting board. It is perfect for catching all of the noodles after you have processed.Dimensions of the product can be seen in the photos.Included in this set:*Spiralizer Body*Spaghetti blade*Fettuccine blade*Wide thin spiral slice bladePros:*Easy to use*Easy to clean*Designed to keep things sanitaryCons:*NoneAdditional Considerations:Some quality kitchen shears are nice when using this product. After you process a whole zucchini for noodles you can gather up the noodles like rope and then once you have it all bunched up uniformly you can make cuts to get consistent noodle length.Overall: 5/5 stars (>=.5 rounds up, <.5 rounds down) => 5 starsIf you have any further questions regarding the product in my review please leave a comment below and I will get back to you as soon as possible.

I just got this and so far we love it! The SO just quit smokeing and has put on some weight. He wants to drop the pounds and is finding it hard to cut the carbs. He discovered the spiral veggies in the store but didn't love the price tag. We decided to get a spiralizer of our own. First day it arrived he was enchanted with it. We have used it every night since! This is going to introduce a lot of veggies into our lives. The unit couldn't be easier to use. It does stick well to our counter top. Three of the five blades store right in the unit. The other two we have left in the packaging . Cleaning is super easy. Right after we use it a quick rince and wipe and the unit is clean. I imagine if you were to leave the veggie scraps in the blades it would be a bit tricky to clean but cleaning as we go it is extremely easy! I look forward to using this on lots of veggies. First veggie to go was Zukini. We used the middle size blade and got spirals I would call more like fettachini noodles. Really good, we sautéed them with olive oil and sault and pepper, served them next to a grilled porkchop. Spiralized the broccoli stem last night and the spirals were great in my opinion. I used the small blade that made like angel hair pasta and they turned into little crunchies in the oven! They were really nutty tasteing and I loved them! I think they would be verry good as a Salad topping, but I ate them all! I saw a recipe for chicken zoodle soup. I tried it just like it said. Don't put the zoodles in the soup to cook, just make the soup (less the noodles), and poor the hot soup over the raw zoodles and let the hot soup cook/soften the zoodles. Yummm! I also did the same with the cold soup and tossed the zoodles in and microwaved it . The zoodles were perfect when the soup was hot. I love chicken noodle soup and this is going to be a staple at home.Can't wait to see the next veggie up for dinner! I even love the "off fall" that little core that is a result of spiralizing. That little jem is just as tasty as the veggie it came from! No reason to toss it IMO. Just eat it!Pretty cool kitchen gadget and glad I have one!

This product works pretty well! I can see places where I would prefer it to be more heavy duty, but overall a solid thumbs up.The four 'corners' of the spiralizer attach easily to a smooth Formica countertop by just pushing down - they have suction cups on the bottom.To release, you just lightly tug the little tag that is at the base of each foot.The blades are all sharp and work well. The machine is easy to clean, you can pretty much handle any of it with a quick rinse under the faucet. If you have beets or carrots or something that may stain, I would use a small amount of soap and a bristle brush.The only thing about this spiralizer I don't love, is that when you get to the end of the vegetable, the white plastic spikes that hold the veggie in place (next to the rotating handle) can be nicked or thrashed if you don't watch what you're doing - as the end of the veggie gets closer and closer to the blade, so too, do the spikes. You end up losing about a half inch each time of whatever veggie you're spiralizing. However, that said, I just pop it off the spikes, break off the core and then do a quick chop of the end piece, so as to not waste it.As an added bonus, having nothing to do with the performance of this machine, I have been amazingly surprised by how gosh dang good veggie noodles are - I've eaten more broccoli, zucchini and carrots in the past couple of months than I have most of the year! For about $30, I say go for it - it's fun to do and you end up shopping for veggies in a different way - with an eye for length and straightness, and you eat up more of them as well.

First off this little gadget has paid for itself in the way it changed my diet alone. I make all sorts of pasta and just slice up some zucchinis for the noodle part.Pros:*Easy to use and it comes apart for cleaning.*Can tackle any vegetable I have thrown at it. This includes raw sweet potatoes and carrots with ease.*Its suction cups hold it down pretty well but even if they didn't work as intended and you put it on a cloth or something you can still manage it pretty well.*Although its plastic it feels sturdy. I don't feel like I'm going to break it. The blades are super sharp and do all the work for you. You really just need to guide the veggies through.Cons:*The biggest con for me after using it is they added 5 different sizes of blades but they are basically the same. They could have changed the depth of the cut on some of the blades to get different sized cuts but they essentially are all the same size depth of cut just the width of the slices is changed. You can kind of see what I mean in the pictures the blade space is the same on all of the blades.*It is kind of bulky it will fit in most cabinets but you have to throw the extra blades in there somewhere because only 2 of the 5 fit in the machine.*Cleaning it is easy but there are some nooks and crannies that you cant clean without pressured water or in my case a toothbrush. This isn't something that is a deal breaker the way the slicer works makes it necessary.Overall this thing is awesome I make tons of pasta. It has made things so much easier that I get to experiment with all sorts of stuff. I have put onions and carrots through it for salads too. Like I said before it chews up potatoes with ease so curly fries and hash browns are a breeze. The cons on this list are a fact of buying any product made to be economical. I recommend it for anyone who wants an excuse to add some more vegetables to their diet.Last thing when you start adding a ton of veggies to things like pastas and salads just know vegetables are full of water so you have to make your sauces a little thick to compesate.

So I just thought I was too lazy to cut my veggies nicely. I thought since the julienned & nice veges at the supermarket were too expensive that I'd just have to buy my veggies regular and I'd have to do without certain nice things in my life. Maybe had I become a chef, then my veggies would be a nice texture, but no. I splurged and bought this. Why? Because I'm tired of going to Chinese restaurants all the time just so I can have Veggie Spring rolls. I found the veggie spring roll wrapper at World Market, now it was about getting those veggies with the correct texture. I straight put cabbage in my spiralizer and it spiraled it. SO FAST. SO EASY. SO SAFELY. and boom. In mere seconds/minutes, one of those two.. I had myself ALL my finely chopped veggies. And if anything was too long after going through the spiralizer, it was a super fast chop on the cutting board, nothing complicated and boom. The spiralizer had already made everything perfectly thin and sublime. I feel like, having this tool made me and insta chef. Like now I can have fancy food. I spiralized potatoes that needed chopping, but I was too lazy to chop up to make anything out of. But no. I spiralized those potatoes and baked them in the oven with olive oil, salt and pepper & garlic salt at 450 degrees for 30 minutes, tossing every ten min.. and boom. Tasty thin nice potatoes with some crunch on the edges.. it came out so flavorful, kind of like hash but nicer.. like chips... they were "buttery" tender.. you could just as easily fry them to make chips, or pan fry, whatever.. I will never go back. This changed my life. As I spiralized, I looked towards Heaven and thanked my God for blessing the world with this tool. And I felt pity and sadness for the generations prior to this tool's existence. "Shame they didn't have this, those poor people" and I almost cried for them. Then I smiled and shook my head with joy that I got to use this product and was so grateful. I thought, so this is what it might feel like to win the lotto.. a deep thankfulness. That's how it feels to buy and use this tool.

This thing is AMAZING. Totally, completely, wonderfully amazing! I was hopeful with all of the glowing reviews, but I still had to try it for myself. I am so so SO glad we made this purchase. It would be a great purchase for double the $29.99 price tag. I play to buy a few more as gifts!Using this thing is super easy. There are only a few removable parts (the blades and the handle). You choose your blade, choose your fruit or veggie, slice off the ends and start cranking - that's it!There's a very user friendly booklet that comes with this and shows you which blade to use for which noodle/slice you want. It has easy to follow pictures.Clean up is easy. Remove the blade you used and hand wash. Wipe down the rest of the unit. That's it! It also stores easily in the box it came in.There is a small amount of food waste with this, but very small. The center core of whatever food you're using is left whole and intact. I added a picture of what's leftover on a large sweet potato.Cranking the food takes minimal effort. You do need to be able to turn the crank against a small amount of resistance, but that's all. Might be problematic if you had wrist problems or tennis elbow, but otherwise I think almost anyone could do it.The EBook that was supposed to come with this never downloaded properly for me. Not a big deal...I can browse the internet for recipes. Worth noting. Also the peeler that comes with this doesn't come in the same package. You have to provide feedback to the company, then they send you one. When I contacted them they were very helpful and friendly. I have not yet tried the peeler.This thing is a wonderful tool for healthy eating. My kids love snacking on spiralized apples. We've done sweet potatoes several times already and incorporated them in everything from burritos to stir fry. This is so cost effective - if you buy pre-spiralized sweet potatoes in the store, you'll get about 5 potatoes worth for $30. Or you could buy this machine!!!!

I wasn't expecting this to be as nice as a spiralizer as it is for the price. I made several different kinds of raw pasta with it with daikon radish and zucchini that turned out great. It is very easy to use and clean. You do have to push down a few times to get it to stick well to the counter, but other than that it works just wonderfully for making raw pasta.I am trying to eat more raw because I know how amazing it is for your health and how great it makes me feel. I made a fabulous raw pad thai recipe and a few days later I made spaghetti with tomato sauce with it. If you are making raw pasta it is suggested by many recipes online that you spiralize the pasta and then place it over paper towels and salt it some to help get rid of the excess moisture so your pasta does not come out too watery when you mix it with the sauce. This works very well. I am excited to eat much healthier (raw) but still enjoy a lot of the old pasta dishes I love. Daikon radish, if you have not tried it works extremely well spiralized and has a very subtle flavor that can be used in place of any white or brown pasta. I love that this spiralizer come with so many different grates to make different widths of noodles. Very nice product.

I just got my Spiralizer in and I'm going to write my preliminary thoughts then visit in a few weeks and update after some more trial and error. After under a week of use:Pros:*Easy to assemble (basically came assembled) with easy-to-read instructions. The Amazon sales page basically has the one sheet instructions on it. Comes apart easily.*Easy to clean. THOUGH I had a rough long-handled brush that I use for my juicer and I had to use that to clean the blades. Not sure what you would do otherwise. Rough sponge?Cons:*The suction feet only work OK on my counter top. The device does stick, but it does slide. Very annoying. Because you are using hand force, it causes it to move above. Experimented with different methods to get it to stick more. So far I found that a dry counter, but a tiny bit of water on the cups helps them to stick better.*This thing works great on long skinny veggies like yellow squash, zucchini and cucumber. Experimenting with other items I didn't get the same success. I tried a lemon and a red onion and both were wonky on all three blade settings. I'm going to keep experimenting with different items and blades and see what happens.OVERALLSo far this is just OK. I'm not sure it was worth $30.00... I'm going to work with it a bit longer. I do like that it spiralizes long veggies so well, fast and with easy cleanup. But the sliding device is really a bummer and I feel like it's limited to just one type of veggie, at least so far.ONE YEAR LATER:I still like this spiralizer but my review would not change. Despite experimenting with this repeatedly, it only successfully spiralizes certain veggies. You can choose from anything long and rounded - so zucchini, cucumber, yellow squash, a very large carrot. It does not do other veggies well. It still cleans well and assembles easy. It still slides around the counter a bit. I've moved in the last year and I can say that it worked better on my plain jane countertops than my new granite ones. Overall a solid product for what it's for. But still not sure it was worth the price I paid for its limited range. I had a hand spiralizer that did the same veggies for a third of the price and took up less space. I thought this one would do more complicated veggies.TWO YEARS LATER:This device ended up in a box in my garage because it takes up a lot of space and I found myself using the little one more. I ended up buying another, handheld one that was smaller because I can grab it from my tool drawer and it doesn't compete with precious cabinet space. However, I made a large batch of noodles the other day and commented to myself that the spiralizer is better for large-scale jobs. So when deciding on this item, consider how much noodle you need at any given time. If you are making large batches, this spiralizer is a lot easier to use for making noodles. If you are making enough for one or two people per meal, than a handheld one is just fine.