All-Clad 41126 Stainless Steel Fry Pan with Lid, Dishwasher Safe, Tri-Ply Bonded, 12 Inch Pan, Silver

Great pan to cook and fry and food tastes better when cooked in this pan. You need to learn to use it. Get the drop of water to slide then put the heat down, then add oil and then cook. Any other order will make a mess for which you will need elbow grease and bar keepers friend and scotch brite to get the stains off. I did not put the heat dow and the walls were full of black burned grease spots and it cost me 20 mins of cleaning. The good thin is it can be cleaned. It is a great investment and there are many youtube videos that will teach you how to use it and clean it.

I bought the 10 inch first and was so impressed I bought the 12 inch as well. They heat evenly. Food has not stuck in the pot, just make sure the pot is hot before putting in anything. It's easy to get food stuff out of these pots because of their internal design. They are also easy to clean. One operative in the house missed not having two handles on the 12 " pot, but I have not missed that facility at all.

My mother tells me this pan, that was £100 or so, was well worth the price. It's everything that should be in a frying pan. Expertly crafted. Second to none. We bought this pan after watching a review on many pans on YouTube - this pan cam out on top. If you are serious about your dishes, then this versatile, professional chefs pan is certainly worth it. You will NOT regret buying it.

Heats food really quickly and cleans well

The pan is a good size, it does stick a little but is easily cleaned. The handle is set at too high an angle and is too thin to use with safety. But we will still use it with caution.

I bought this as I don’t want to ever have another Teflon pan again. I was sceptical about the properties of a stainless steel pan, thinking it didn’t have the non stick properties of Teflon or the linear heat of my cast iron pan. However, this pan is amazing. My grandchildren will be using this thing! It cooks steak like a dream (never expected that). It’s easy to clean and once you understand it, it doesn’t stick. Beautifully made. Now I only wish I had two!

Amazing

I use this pan for saute, general frying and even boiling pasta. It is a really good versatile product. Induction cooking, I have found a quick transfer of heat that lasts. Shallow depth with tapered sides makes an ideal design. Quality built and worth the money. Great for garlic mushrooms ! Very impressed and I recommend.

Was held up in customs, but well worth the wait. Have already used for steaks chops and delicious gravies. Excellent buy

I was very reluctant to switch from a non-stick pan to this one, but now I have no regrets. Using a very hot pan with just a little oil did the trick. I use it almost every day.

Wirklich eine hervorragende Edelstahlpfanne. Klasse verarbeitet, super Hitzeverteilung, einfach gut. Jeden Cent wert. Habe die größere Version jetzt schon seit ca. 5 Jahren. Ist mehrmals die Woche im Einsatz und sieht fast aus wie neu.

المنتج مطابق للوصف والمقاييس وبجودة عالية وتغليف جيد

The heavy duty scratch resistant construction heats up incredibly fast and distributes heat evenly across the entire surface with absolutely no hot spots. It sears steaks to absolute perfection, and the flared edge makes drip-free pouring effortless when making pan sauces. I love my 12 inch size pan.