$ 84.86

Description

Handmade, never frozen, our small-batch natto is full of K2, nattokinase & probiotic power!.
Not sure which variety you'll like best? Try them all!.
Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings.
Vegan, Non-GMO, Gluten-free, certified kosher by Orthodox Union.

Natto (納豆) - the ancient Japanese superfood * For over 1,000 years, natto (fermented soybeans) has been a Japanese ste and folk remedy. * In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of tional and clinical science. * The best natural source of K2, nattokinase, and probiotic B. subtilis * A tional powerhouse in general - high in protein and prebiotic fiber, low in and carbohydrates, and full of s and minerals. * Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it. * In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet. Choose NYrture New York Natto for the very best quality * Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef * Tastes better and is better for you because it’s made fresh by hand, and never frozen * Keeps longer in the refrigerator because of our unique glass jar * Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union

Reviews

New York Natto variety pack - Japanese Probiotic Superfood made fresh in NYC - and Non-GMO varieties - 4 jars, 8 ounces (220 grams) per jar

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