MOLINO GRASSI Organic Italian Semolina Flour, 35.2 OZ

This product makes good pasta. I purchase it regularly. I used to buy Bob’s Red Mill but his semolina isn’t organic. I like this product because it is from Italy and they typically have high standards when it comes to food. I also like that it’s organic which makes this product less likely to contain glyphosate residue.

It feels a little rough compared to standard flour, but be patient and give it is resting time to fully hydrate and you'll end up with beautiful Semolina pasta that's smoother than play dough. Soft yet holds its shape.

Very good !

Great taste!! Arrived on time will continue to use this!

The bag I got has an expiration date well outside of how long it will take me to use this flour baking one or two loaves a week. It is within a couple of days of the one on the organic bread flour I bought at my local grocery. I examined the flour for bugs, and there weren't any. Obviously, there can be (and often are) hidden things that are the reasons we do not eat raw dough, but there were no visible sources of additional protein.The bread I made with this tasted great and had a lovely texture. The flour is a lot more per bag than its non-organic counterpart. Since my main concern is glyphosate, I may just try to find a flour that can certify it wasn't grown using that.

Ordered by mistake. I wanted flour from soft wheat to make pastries, not Durham hard wheat. Guess I'll be making one loaf of sandwich bread.Note: not the usual USA 5# sack. Only 2.2#.

If you work with flour, you will find this one easy to work with

Perfect semolina