Moss & Stone Black Electric Crepe Maker, 8" Portable Nonstick Crepe Pan | Nonstick dipping plate, auto shut-off, on/off switch, even heating, automatic temperature control, compact design

Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English. So here are the basic instructions. 1. Google "Crepe Mix". I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don't use pancake mix, even though they may say you can. Pancake mix has a rising agent that's not in crepe mix and there's a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan. 2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes. 3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings. 4. Look over and check the can of non-stick spray, make sure the cap is on and forget it's there as you won't need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won't stay adhered when dipped. 5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers. 6. Cook to desired texture and put crepe on wax paper. I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter. After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate. When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries. A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that's how God intended it to be. But in the face of adversity, he give you options, like this. Good price. Good buy. "A woman's place is not in the kitchen. That's my world."

This is a game changer.. i make pancakes all the time and i am so tired of burning the pans. Sticking pancakes.. this gets the job done. Only issue i see when you come at the bottom of the batter it cooks the top of the batter and the matter does not stick to the pan. Other than that it works perfectly!

I really like this crepe maker. It does take a few tries to get the method down... but I mean a few tries of dipping, so expect your first 2-3 crepes to not turn out great, but after you get the hang of it, it’s easy and quick. I used silicone tongs to flip the crepe and then remove it from the pan. As soon as the edges start to pull away from the pan I know it’s ready to flip. You have to be sure to dip it fairly quickly, if you hold it in the batter too long it will cook and then fall off back into the batter. Super easy to clean. Just wipe off after it cools down. Took off one star because I feel like it can get too hot and I’ve had to unplug it a couple times for a minute or so to cool it off a little and there is no temp control dial.

Great crepe maker! Fun and easy to use. Comes with all. The tools needed. Love making crepes for the family.

Exactly what I needed! Perfect crepes every time!! First and only time I ever made crepes I did it in a frying pan and always ended up in disaster and disappointment. They were always too thick or too thin and not cooked evenly. This was super quick and easy and made the perfect thickness and even cooking! Highly recommend!!

We are a family that loves crepes, but I have always disliked cooking them. Not anymore!!! This is a game changer for making crepes. The crepes cook evenly and perfectly. You don’t change the temperature, but that makes it easy because you know it’s cooking at the right temperature the whole time! Lightweight and easy to use. It can be tricky to store it, but at this price, it makes cooking crepes a breeze!! Highly recommend!!

Don't waste your money! The cord that is attached to the pan is very short. It makes it impossible to use if you do not have a kitchen island with a plug. I thought this would be more convenient than making crepes on the stove, but I was wrong.

It's a very convenient unit to make crepes. Takes a couple of tries to get the hang of it. There is NO TEMPERATURE CONTROL. Instead you have to listen to the sizzling and pay attention to the edges. Once it starts to brown, work around it to lift it then flip it. You can turn the power off and on if needed. Also, don't overwork your batter or they'll get too rubbery. Also be warned that the heat level is inconsistent with uneven cooking. The heating element toward the handle cooks faster than other areas so keep that in mind. The cable is also really short so either get the cordless or get an extension cord. As for the smell... my dad said it smelled like a bakery and was really nice lol so that was a plus. For the mix, I used Stonewall kitchen premix.

Waste of money. I make mistake that i can't understand what's it. It's not tawa. That it is not useful for multipurpose. Don't buy. There is not return policy.

Un aparato, facil de usar y muy practico

Waist of money, don’t work

These inverted pans are a game changer for crepe making. Making it as easy as toasting bread. There is a cool end to the pan, but it doesn’t prohibits the crepes from cooking through without having a not as cooked end or a burnt end. This one with that pan dipper is the best as using plates make it messy and more difficult with not getting proper dip and thickness. The batter dipper pan is just a large important as the actual inverted cook pan when buying these.

Sube tanto la temperatura que quema las crepas antes de cocinarlas. Mal diseñado pues la masa queda metida dentro de una ranura entre la plancha y el cuerpo del sartén.