Judee's Gluten Free Whole Milk Powder - Versatile Powdered Milk for Baking - Shelf Stable Dry Mix for Long-Term Storage - 40 oz, Pack of 1

Really good stuff. I use in a homemade Yogart recipe to thicken it up a little and it tastes and works excellent

I highly recommend Judees products. Might pay a little more than some companies, but I have always had top notch experience with this line of products from Ohio, USA. Also, you can be assured that the products are coming from DEDICATED nut free, gluten free facilities. That's a big deal for some folks, and I am glad that a quality company caters to these needs. I have no allergies or sensitives, thankfully. I just want a product I can rely on. So Judee's is my go-to for pantry items like this. I even have my mom on board. The milk is really really good- tastes like milk, and not the usual powdered milk I use. I dont even drink cow milk, let alone whole milk, but I find great value in keeping powdered milk on hand for various cooking, baking, or SHTF needs. I try to stock whole milk powder because I can always water it down. Also whole milk works better in baking, cooking. Since I dont buy cow milk (but rarely) being able to have some cow milk on demand is fantastic. I can just make up what I need, at any consistency, and there is no waste. When it comes to stuff like this, I buy the largest amount I can afford. Since much of it is shelf stable, I can either tuck it away, OR I can break it down into smaller storable sizes using simple mason jars, or mylar bags. I plan to share this bag with my mom (unless she has already put in an order, ha).

For me it is the best milk powder in flavor and product quality

Great for making gulob jamun. Excellent quality.

Very rich and tasty

High quality full fat milk I can't find at any of my stores. Creamy, odor free and mixes well. I use it for bread.

Excellent taste & consistency easy to mix

I bought this product after making a few batches of brown butter for fish at home without any milk powder. While you can simply brown butter on the stove by cooking it until it toasts, using this powder in the butter adds more solids - which add flavor. So if an entire stick of butter only has a few milligrams of milk solids to toast, while the rest is oil or ghee, you can add more solids that will toast and add more concentrated flavor. It works great! We also add this to homemade cookie batter to keep them soft and chewy. I never added water to this to make milk so I do not know how well it dissolves, but I am going to buy another bigger bag next time because we use it so much.