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Covers the art of making desserts, pastries, candy and breads. This work contains 250 mouth-watering recipes that range from traditional treats such as peach melba, candied apples, and oeufs a la neige to audacious concoctions such as tropical fruit-stuffed ravioli and coconut-encrusted lollipops.
| Best Sellers Rank | #3,638,309 in Books ( See Top 100 in Books ) #8,277 in Dessert Baking (Books) |
| Customer Reviews | 4.4 out of 5 stars 21 Reviews |
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