---
product_id: 9154210
title: "500 Casseroles: The Only Casserole Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – September 14, 2009"
brand: "rebecca baugniet"
price: "$52.78"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/9154210-500-casseroles-the-only-casserole-compendium-youll-ever-need-500
store_origin: US
region: United States of America
---

# 500 Casseroles: The Only Casserole Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – September 14, 2009

**Brand:** rebecca baugniet
**Price:** $52.78
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** 500 Casseroles: The Only Casserole Compendium You'll Ever Need (500 Series Cookbooks) Hardcover – September 14, 2009 by rebecca baugniet
- **How much does it cost?** $52.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/9154210-500-casseroles-the-only-casserole-compendium-youll-ever-need-500)

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- rebecca baugniet enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Take the Negative Reviews with a Dash of Salt
*by J***A on February 15, 2012*

Okay. I know this will sound stereotypic, but I don't usually write reviews. I felt compelled to do so after reading some of the negative reviews...10-cents, etc.I bought this book about a month ago. I have made two recipes so far including Choucroute Garnie and Rigatoni and Sweet Sausage Bake. Both came out exceptional and delicious. (They made it to my permanent stash of regular works.)It is true that both dishes were (mercy!) time consuming and (oh my!) used more than one dish and, in some cases, (ye gods!) were not cooked in a card-carrying casserole dish. Maybe, on some planet, that invalidates this volume because it violates some arcane semantic more. For me? Couldn't care less. I actually enjoyed seeing how the ingredients were assembled. (It seems to be the Thyme that makes spaghetti sauce smell like spaghetti sauce. :-) ) The difference and payoff was in the _taste_.I think the author's intent here was to provide a transcendent and novel interpretation of the "casserole." In doing so, she did take some liberties. However, given the wide range of dishes and Continents represented by this cuisine, I think the reader (and diner) is far richer for the transgression.I respect opinions to the contrary, but do beg to differ. Folks who want something quick and would consider it an injustice to manually build a sauce from the ground up (vs. opening a jar) or mix their own curry (vs. opening a box) may want to skip this one. Save the money and go buy TV dinners instead.I will, as they say, follow my gut and, so far, at least, my gut says "bravo, Ms. Baugniet."PS. For the Garnie - Quarter and de-core a single apple into the final pot. It takes the edge off of the sauerkraut and sweetens the result. Mon Dieux, that's good stuff.

### ⭐⭐⭐⭐⭐ actually 12 stars!
*by K***N on November 5, 2010*

Not many things get me so excited, but this little book did. In fact, I was wowed! I ordered this after I had recieved the '500 Soups' book in this series. I liked that book fairly well so I decided to give this one a shot. Now I've had a number of other casserole cookbooks and read many that friends and family own. But nothing prepared me for what I got when I began paging through this little treasure.There are so many things I like about this book series, and especially this book, that I could rant and rave forever. But I'll try to be brief. Ok... best highlights of this book are:1. Small, unobtrusive, fits on most any shelf2. Pages lightly laminated for easy clean up.3. Hardback... withstands many uses.4. Clear, concise, easy to read print.5. Great photos with 99% of recipies.6. Pages between chapters that give you variations on recipies in the chapter.7. Non-exotic, everyday ingredients.8. Variations include 'short cut' ingredients, if you want to make it faster.9. Everyday casseroles, classic casseroles and intriguing 'new' stuff.10. Recipies are simple, not many steps, realistic to busy lifestyles.I have to say, whether you're a seasoned cook or a novice, this is THE casserole book to own. This will stay in my small cookbook library for years. It is well worth the money.As an aside, I took it to work to share and a number of the women I work with were completely enthralled and immediately started copying recipies. I ordered another copy to give as a Christmas gift this year... on specific request.Highly highly highly recommend.

### ⭐⭐⭐ Good recipes; smelly book!
*by T***O on June 21, 2019*

The recipes in this little book were okay but the book itself smelled like mold. It must have been in a basement or come from a state with high humidity because the moldy smell was so strong that the book had to be put in the basement. I don't think I could resell it.

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*Store origin: US*
*Last updated: 2026-05-20*