---
product_id: 88726974
title: "Pimientos DE Padron-100 Seeds (Padron Pepper)- Hot/Sweet/Mild,Spanish Heirloom !"
brand: "padron pepper"
price: "$18.28"
currency: USD
in_stock: true
reviews_count: 8
category: "Padron Pepper"
url: https://www.desertcart.us/products/88726974-pimientos-de-padron-100-seeds-padron-pepper-hot-sweet-mild
store_origin: US
region: United States of America
---

# 65 days to harvest 2m tall perennial crop 100 heirloom seeds Pimientos DE Padron-100 Seeds (Padron Pepper)- Hot/Sweet/Mild,Spanish Heirloom !

**Brand:** padron pepper
**Price:** $18.28
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice up your garden and your life with a little heat and a lot of heritage!

## Quick Answers

- **What is this?** Pimientos DE Padron-100 Seeds (Padron Pepper)- Hot/Sweet/Mild,Spanish Heirloom ! by padron pepper
- **How much does it cost?** $18.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/88726974-pimientos-de-padron-100-seeds-padron-pepper-hot-sweet-mild)

## Best For

- padron pepper enthusiasts

## Why This Product

- Trusted padron pepper brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Star:** Perfect for blistering in olive oil and sprinkling with sea salt, bringing gourmet tapas vibes to your kitchen.
- • **Exciting Flavor Roulette:** Experience the thrill—90% mild and sweet, 10% fiery hot peppers for that unexpected spicy kick.
- • **Fast & Bountiful Harvest:** Ready to pick in just 65 days, with plants producing a continuous summer crop up to 2 meters tall.
- • **Spanish Heirloom Authenticity:** Grow the iconic Pimientos de Padron peppers straight from Spain’s Galicia region, a true tapas bar favorite.
- • **Easy Growing for Millennial Gardeners:** Ideal for outdoor planting in loam soil with moderate watering—grow your own fresh, trendy peppers with minimal fuss.

## Overview

Pimientos de Padron-100 Seeds offer a unique Spanish heirloom pepper experience, delivering a mix of mild and occasionally hot peppers. These fast-growing plants reach up to 2 meters and produce a perpetual summer harvest in about 65 days. Perfect for adventurous foodies and home gardeners seeking authentic tapas flavors with a fun twist of unpredictability.

## Description

Daikon Radish& amp amp amp amp amp amp amp lt div & amp amp amp amp amp amp amp lt img src= http://ti2.auctiva.com/web/aswCredit.gif border= 0 & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt br& amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt a href= http://www.auctiva.com/?how=scLnk2 target= _blank & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt img src= http://ti2.auctiva.com/images/sc1line2.gif border= 0 & amp amp amp amp amp amp amp gt & amp amp amp amp amp amp amp lt /a& amp amp amp amp amp amp amp gt Pimientos de Padron Pepper - 25 Heirloom Seeds - Hot/Sweet/Mild Spanish heirloom served traditionally in tapas bars, cooked in olive oil and sprinkled with sea salt. Most of the time, it shows no heat, only a nice green pepper taste and a mild bitterness. But sometimes, you get a real fiery one. Thus its nickname: the russian roulette pepper . These peppers are picked ideally when they are very young, at only 4-5 cm long. If you picked them later, they will become quite hot. Deep green pods, 4 to 10 cm long, thin walls. Pimiento de Padron . Northwest Spain, Galicia. Early, about 65 days (green). Pimientos de Padron pepper from northern Spain, This little green delicate pepper can be a gamble. One out of ten is supposedly spicy hot, while the rest have a mild flavor. Saute the pepper in oil just until the skin blisters and then toss with sea salt with a bit of lemon juice. Red Padron Peppers: when left on the plant the green peppers turn red, spicy The plants can grow to 2m high and produce a perpetual crop throughout the summer provided you keep picking them. If left to mature, the fruits turn a light red and grow to about 10cm long and 4cm wide at the shoulder. Heat: very mild if picked early, 3,000 Scoville heat units if left to mature. Instruction PEPPER Sow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentlExported By ExportYourStore

Review: Not Padron peppers, don't know what they are. - Had no trouble sprouting these, but they take some care. We soaked them for at lease a day, starting with really hot water. They took over a week to germinate and then grew very slowly in the seed pots. As soon as I transplanted them to the garden, they started taking off. The largest plant was almost 24 inches tall before we gave up on them. But, these are not padrons. I don't know what they are. Look at the photos. Young peppers or older peppers, the skins are like 4 mil plastic. They have a good flavor, but eating them is like eating shrimp in their shells, or peanuts in their shells, which you technically can do, but that has never been my experience with Padrons in restaurants or bought at markets. They're not even the same shape. You get a lot of peppers from each plant. Just mystery peppers. Not Padrons.
Review: Growing well and we are hopeful. - Nearly every seed was a bushel of peppers. Originally I grew 50, starting them out in a seed planter, two per point. That was a waste of 25 plants. Every plant grew and it was a waste to cull 25 perfectly good plants. When I started the next 50 seeds, I lost a total of three seeds out of 100. This was a bumper crop of peppers. I now have a ton of pepper plants growing and a ton of peppers. If I wanted to sell these at a local farmers market, I would be flush with peppers daily. Living in Florida I started these late so I could have Pimientos de Padron for Christmas. I am happy to report that I have many for tapas. Good luck with these. Be aure to have good soil and proper fertilizer. I add used coffee grounds above the soil around the plants. I watered them daily on very hot Florida days, and every other day on overcast days. I will be happy to buy from this seller again.

## Features

- Country/Region Of Manufacture:Spain, Mpn:Padron, Plant Name:Peppers
- Brand:Padron Pepper, Country Of Manufacture:United States, Plant Format:Seeds
- Model:Hot/Sweet/Mild, Plant Category:Vegetables & Fruits, Flower Duration:Annuals

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07C6FQQ9Z |
| Best Sellers Rank | #497,157 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #10,027 in Vegetable Plants & Seeds |
| Brand | Padron Pepper |
| Customer Reviews | 3.1 3.1 out of 5 stars (61) |
| Indoor/Outdoor Usage | Outdoor |
| Item Weight | 0.176 ounces |
| Manufacturer | Unbranded |
| Material Feature | Heirloom |
| Moisture Needs | Moderate Watering |
| Number of Pieces | 100 |
| Package Dimensions | 2 x 1 x 0.1 inches |
| Product Care Instructions | mild |
| Soil Type | Loam Soil |
| Special Feature | heirloom |
| UPC | 683649970493 |
| Unit Count | 100.0 Count |

## Product Details

- **Brand:** Padron Pepper
- **Indoor/Outdoor Usage:** Outdoor
- **Material Feature:** Heirloom
- **Moisture Needs:** Moderate Watering
- **Number of Pieces:** 100
- **Product Care Instructions:** mild
- **Soil Type:** Loam Soil
- **Special Feature:** heirloom
- **UPC:** 683649970493
- **Unit Count:** 100.0 Count

## Images

![Pimientos DE Padron-100 Seeds (Padron Pepper)- Hot/Sweet/Mild,Spanish Heirloom ! - Image 1](https://m.media-amazon.com/images/I/71ADpcCWSEL.jpg)

## Customer Reviews

### ⭐ Not Padron peppers, don't know what they are.
*by H***B on August 12, 2024*

Had no trouble sprouting these, but they take some care. We soaked them for at lease a day, starting with really hot water. They took over a week to germinate and then grew very slowly in the seed pots. As soon as I transplanted them to the garden, they started taking off. The largest plant was almost 24 inches tall before we gave up on them. But, these are not padrons. I don't know what they are. Look at the photos. Young peppers or older peppers, the skins are like 4 mil plastic. They have a good flavor, but eating them is like eating shrimp in their shells, or peanuts in their shells, which you technically can do, but that has never been my experience with Padrons in restaurants or bought at markets. They're not even the same shape. You get a lot of peppers from each plant. Just mystery peppers. Not Padrons.

### ⭐⭐⭐⭐⭐ Growing well and we are hopeful.
*by A***A on July 7, 2021*

Nearly every seed was a bushel of peppers. Originally I grew 50, starting them out in a seed planter, two per point. That was a waste of 25 plants. Every plant grew and it was a waste to cull 25 perfectly good plants. When I started the next 50 seeds, I lost a total of three seeds out of 100. This was a bumper crop of peppers. I now have a ton of pepper plants growing and a ton of peppers. If I wanted to sell these at a local farmers market, I would be flush with peppers daily. Living in Florida I started these late so I could have Pimientos de Padron for Christmas. I am happy to report that I have many for tapas. Good luck with these. Be aure to have good soil and proper fertilizer. I add used coffee grounds above the soil around the plants. I watered them daily on very hot Florida days, and every other day on overcast days. I will be happy to buy from this seller again.

### ⭐⭐⭐ thanks
*by M***O on May 13, 2024*

thanks

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-20*