---
product_id: 8836641
title: "Cooks Standard Multi-Ply Clad Stainless Steel 10\" Frying Pan, Heavy-Duty"
brand: "cooks standard"
price: "$181.67"
currency: USD
in_stock: true
category: "Cooks Standard"
url: https://www.desertcart.us/products/8836641-cooks-standard-multi-ply-clad-stainless-steel-10-frying-pan
store_origin: US
region: United States of America
---

# Tri-ply clad for perfect heat Air-flow tech keeps handle cool Oven safe up to 500°F Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty

**Brand:** cooks standard
**Price:** $181.67
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that pros swear by!

## Quick Answers

- **What is this?** Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty by cooks standard
- **How much does it cost?** $181.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/8836641-cooks-standard-multi-ply-clad-stainless-steel-10-frying-pan)

## Best For

- cooks standard enthusiasts

## Why This Product

- Trusted cooks standard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Cool Grip:** Ergonomic riveted stainless steel handle with innovative air-flow technology keeps your hands safe and comfortable during intense cooking sessions.
- • **Flawless Heat Mastery:** Tri-ply aluminum core ensures even, rapid heat distribution—no more hot spots, just perfect searing every time.
- • **Built to Last a Lifetime:** Premium 18/10 stainless steel exterior with scratch-resistant brushed finish resists warping and wear, backed by a limited lifetime warranty.
- • **Versatile Cooking Powerhouse:** Compatible with all stovetops including induction, gas, electric, ceramic, and halogen—your all-in-one kitchen essential.
- • **Effortless Cleanup & Oven Ready:** Dishwasher safe for quick cleanup and oven safe up to 500°F—perfect for finishing dishes or baking with confidence.

## Overview

The Cooks Standard Multi-Ply Clad 10" Frying Pan combines a premium 18/10 stainless steel exterior with a tri-ply aluminum core that extends from base to sidewalls, delivering superior heat conduction and durability. Featuring an ergonomic, air-flow ventilated handle that stays cool, this pan is compatible with all stovetops including induction and oven safe up to 500°F. Designed for professional-level cooking with easy cleanup, it’s a versatile, heavy-duty essential that outperforms pricier competitors while backed by a lifetime warranty.

## Description

Cooks standard frying pan stainless features air-flow technology making the handle stay cooler than the normal handle type.Constructed of clad metal of 3 layers: Interior lining is a premium grade 18-10 stainless steel,the core is made of multi-element alloy aluminum for superior heat distribution,and the core of aluminum goes from the bottom all the way to the side wall,stainless steel does not transmit heat quickly but aluminum does.Aluminum is soft and dents easily, and stainless steel is hard and strong.This means you get the toughness of stainless steel with the even heat distribution of aluminum.The exterior is scratch-resistant brushed treatment, the bottom is also compatible with the conduction stovetop, and this cookware is dishwasher safe.

## Features

- Multi Ply Clad: 10 inch fry pan Combination of 18/10 premium grade stainless steel with multi-element aluminum core creates, heat pass through the whole pan body from bottom to side wall, high-temperature resistant, and has a long service life
- Keep Cool Handles: Stainless steel handle comes riveted for strength, offers an ergonomic shape for a comfortable grip, and features air-fow technology to help it stay cooler to the touch than typical handles
- Perfect Heat Distribution: Tri-ply clad Aluminum core for even/quick heat distribution with excellent heat conduction, more even heat distribution reduces hot spots that can burn foods, allowing the cooking progress more efficient
- Compatible With All Stovetops: Induction compatible and works on gas, electric, glass, ceramic, halogen, and more
- Oven Safe: Oven-safe up to 500 degrees Fahrenheit. Dishwasher safe, hand washing is recommended

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00421AYHM |
| Additional Features | Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #60,581 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #416 in Skillets |
| Brand Name | Cooks Standard |
| Capacity | 1.5 quarts |
| Coating Description | Stainless Steel |
| Color | Silver |
| Compatible Devices | Ceramic, Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.4 4.4 out of 5 stars (436) |
| Global Trade Identification Number | 00851272002168 |
| Handle Material | Stainless Steel |
| Included Components | 10-Inch Fry Pan |
| Item Highlight | Induction-Ready Kitchen Skillet, Dishwasher and Oven Safe, Stay-Cool Handle, Compatible with All Stovetops |
| Item Type Name | Stainless Steel frying pan |
| Item Weight | 2.4 pounds |
| Manufacturer | Cooks Standard |
| Manufacturer Part Number | NC-00216 |
| Manufacturer Warranty Description | Limited life time warranty |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 °F |
| Metal Type | Stainless Stee |
| Model Name | Multi-Ply Clad |
| Model Number | NC-00216 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | general cooking, sautéing, frying, searing, and baking |
| Shape | flat-bottomed pan with sloping sides |
| Specific Uses For Product | General cooking tasks |
| UPC | 851272002168 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Cooks Standard
- **Capacity:** 1.5 quarts
- **Color:** Silver
- **Material:** Stainless Steel

## Images

![Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty - Image 1](https://m.media-amazon.com/images/I/61rku2A4j4L.jpg)
![Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty - Image 2](https://m.media-amazon.com/images/I/31huHdETD+L.jpg)
![Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty - Image 3](https://m.media-amazon.com/images/I/51CbqnmBvjL.jpg)
![Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty - Image 4](https://m.media-amazon.com/images/I/51BTqyizunL.jpg)
![Cooks Standard Multi-Ply Clad Stainless Steel 10" Frying Pan, Heavy-Duty - Image 5](https://m.media-amazon.com/images/I/41dmqlBooYL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: how wide is the cooking surface of the 8" skillet?**
A: It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

**Q: How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?**
A: Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new.

Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

**Q: Where is this pan made?  country of origen?**
A: not sure, but it's a great pan

**Q: For those of you who do not cook eggs in this pan, what do you primarily use it for?**
A: Turkey or bison burgers, and eggs too.  I  used this twice at the lowest  heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

## Frequently Bought Together

- Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver
- Cooks Standard Multi-Ply Clad Saucepan, 3 Quarts, Silver
- Cooks Standard Classic Stainless Steel Saute Pan 11-inch, 5 Quart Induction Cookware Deep Frying Pan Cooking Skillet with Lid, Stay-Cool Handle

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-07*