---
product_id: 87239977
title: "The Lucknow Cookbook: A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow"
price: "$29.15"
currency: USD
in_stock: true
reviews_count: 7
url: https://www.desertcart.us/products/87239977-the-lucknow-cookbook-a-collection-of-recipes-that-celebrates-tehzeeb
store_origin: US
region: United States of America
---

# The Lucknow Cookbook: A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow

**Price:** $29.15
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Lucknow Cookbook: A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow
- **How much does it cost?** $29.15 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/87239977-the-lucknow-cookbook-a-collection-of-recipes-that-celebrates-tehzeeb)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Lucknow’ s famous Ganga-Jamuni Tehzeeb— a melding together of influences— is seen in its art, architecture, dance and music. But nowhere is this Tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli’ s parents, Chand and Inder Prakash Sur, first settled inucknow after having toeaveahore following partition, they brought with them only the memories of home. In theucknow cookbook Sunita Kohli and Chand sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulao's and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fableducknowi tradition of hospitality. A celebration of the Tehzeeb ofucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.

Review: Just Like Others Have Said...An Everyday Lucknow Cookbook and NOT Shahi/Nawabi Dastarkhwan - I want to confirm and verify that this book is an on-demand printed book (probably the large Ingram Content Group), meaning that the ordered date corresponds to the printed date in the back of the book. The photographs in the book are black and white. There is NO color food photography in the book. I ordered mine through "Shipped and Sold by desertcart." If you're looking for an everyday Lucknowi cookbook, this is it. It will be a great and wonderful addition to your cooking library. If, on the other hand, you're expecting Awadi in the style of Nawabi cuisine, you'll be disappointed. If you're looking for shahi/nawabi style of Awadh cooking, I personally recommend "Dastarkhwan-e Awadh" and "Flavours of Avadh." I have both of these books, and they're excellent. Ronald N. Tan @ "Tan Can Cook" Vacaville, California, USA
Review: much more authentic recipes if you google - Returned the book . One look at their Galouti Kabab recipe and I returned the book Checkout Ranveer Brar recipe for the same on net or youtube and just by looking at his masala you will know the difference.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #996,779 in Books ( See Top 100 in Books ) #3,631 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.4 out of 5 stars 267 Reviews |

## Images

![The Lucknow Cookbook: A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow - Image 1](https://m.media-amazon.com/images/I/81hpKyqWaIL.jpg)

## Customer Reviews

### ⭐⭐⭐ Just Like Others Have Said...An Everyday Lucknow Cookbook and NOT Shahi/Nawabi Dastarkhwan
*by R***N on November 27, 2023*

I want to confirm and verify that this book is an on-demand printed book (probably the large Ingram Content Group), meaning that the ordered date corresponds to the printed date in the back of the book. The photographs in the book are black and white. There is NO color food photography in the book. I ordered mine through "Shipped and Sold by Amazon." If you're looking for an everyday Lucknowi cookbook, this is it. It will be a great and wonderful addition to your cooking library. If, on the other hand, you're expecting Awadi in the style of Nawabi cuisine, you'll be disappointed. If you're looking for shahi/nawabi style of Awadh cooking, I personally recommend "Dastarkhwan-e Awadh" and "Flavours of Avadh." I have both of these books, and they're excellent. Ronald N. Tan @ "Tan Can Cook" Vacaville, California, USA

### ⭐ much more authentic recipes if you google
*by A***R on October 24, 2022*

Returned the book . One look at their Galouti Kabab recipe and I returned the book Checkout Ranveer Brar recipe for the same on net or youtube and just by looking at his masala you will know the difference.

### ⭐⭐⭐⭐ Evocative and Authentic
*by M***G on February 14, 2022*

This e book was an "impulse buy" I was wanting to buy a Sri Lankan cookbook but there were none that I liked so I settled on this and it was a pleasant revelation and a book of plenty

## Frequently Bought Together

- The Lucknow Cookbook
- The Mughal Feast: Recipes From The Kitchen Of Emperor Shah Jahan

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-11*