---
product_id: 85685085
title: "Prune Hardcover – June 1, 2015"
brand: "gabrielle hamilton"
price: "$97.78"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/85685085-prune-hardcover-june-1-2015
store_origin: US
region: United States of America
---

# Prune Hardcover – June 1, 2015

**Brand:** gabrielle hamilton
**Price:** $97.78
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Prune Hardcover – June 1, 2015 by gabrielle hamilton
- **How much does it cost?** $97.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/85685085-prune-hardcover-june-1-2015)

## Best For

- gabrielle hamilton enthusiasts

## Why This Product

- Trusted gabrielle hamilton brand quality
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## Description

Full description not available

## Images

![Prune Hardcover – June 1, 2015 - Image 1](https://images-na.ssl-images-amazon.com/images/I/31MH+1IRluL.jpg)
![Prune Hardcover – June 1, 2015 - Image 2](https://images-na.ssl-images-amazon.com/images/I/31EthH+1U6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    inspiring, and frustratingly organized.
  

*by J***B on Reviewed in the United States on January 11, 2020*

There are many inspiring and even poetic recipes in this cookbook, many.  The notes, while a bit patronizing, are very helpful.  I would have preferred, notes that are a bit less, "I told you how to do it."..  However, my main objection to this cookbook is the absolute lack of  an index.  even in the sub categories, there is no protein, veg or otherwise order.  Very annoying.I am serious, but clearly not a professional chef, which I am assuming is the vast majority of who bought this book.  There is no need for the arrogance of acting as if this is for pros only.  Even then I do not understand the lack of organization, which is very arbitrary, albiet personal.  Your audience are people that go to the farmers market and then come home and want to find a recipe that favors what they bought.  This is not the book that allows that.  Too bad, there are so many good recipes in here, that are not accessible.  Why in the world would you not do an index?  Why make it hard to find recipes that are based on specific primary ingredients, rather than personal ideas of when one might eat something.  I do not get it?  it would be very good if the publishers would offer a supplement index to compliment this otherwise great collection of ideas and recipes.

### ⭐ 







  
  
    Not even worth it if you get it free
  

*by B***F on Reviewed in the United States on January 30, 2020*

This is not a real cookbook. some of the strangest ingredients ever. Beef tongue. Octopus. Monkfish liver. I never even made it to the entrees. Few pictures but many of those of uncooked meat. Hard to read handwritten scribbles as notes or warnings or advice or serving size adjustments.  Increasing the font didn’t make the handwriting legible. Many instructions included steps like “plate” the items, get the “entire staff” to help, cook things in “hotel pans in at least 2 different ovens.” Some of the recipes don’t have amounts for individual ingredients. I began to think this was the author’s second novel and her publisher’s idea of a joke.

### ⭐⭐⭐⭐⭐ 







  
  
    The notes and attention to real restaurant detail is so cool.
  

*by T***. on Reviewed in the United States on September 5, 2019*

Such a cool book.  The care to make this feel real is outstanding.  As a fellow Chef I loved all the notes and insights into the Chef’s mind and all the pet peeves.  We all have them and the good ones have similar ones.  I can’t put this book down.  I am currently reading it cover to cover.  I own about 1000 cookbooks and this one has become my favorite by far this year.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-01*