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The SebAmyl GL saccharification enzyme picks up where the HTL leaves off! Taking the dextrins and breaking them down into simpler monosaccharide sugars that the yeast will be able to easily digest. If you are using the SebStar HTL, this second enzyme addition is an essential second step to getting a completely fermentable mash. Sebamyl GL is a blend of enzymes that is specifically formulated to improve the efficiency of brewing and distilling processes. The enzyme contains a combination of alpha-amylase, beta-amylase, and protease enzymes, which work together to break down the complex carbohydrates and proteins in the mash. When added to the mash, the alpha-amylase enzyme begins to break down the long chain carbohydrates, such as starch, into shorter chain carbohydrates, such as maltose and dextrins. Beta-amylase enzyme then further breaks down these shorter chain carbohydrates into simpler sugars such as glucose, which are more easily fermentable by yeast. The protease enzyme in Sebamyl GL liquid enzyme helps to break down proteins in the corn mash, which can improve the clarity and flavor of the final product. SEBamyl-GL is an enzyme produced by controlled fermentation of a non-GMO strain of Aspergillus niger. This saccharification enzyme is food-grade, Kosher, non-synthetic and can be used to produce certified- beverages. SEBamyl-GL is considered an exo-alpha-amylase, glucoamylase or amyloglucosidase enzyme. It acts to hydrolyze the alpha-D-1,4-glycosidic bonds on the non-reducing end of liquefied starch. In addition, SEBamy-GL has side alpha-D-1,6 glycosidic activity to increase hydrolysis of starch and amylopectin branch points. The prolonged action of SEBamyl-GL produces large as of glucose. SEBamyl GL is used in the starch industry to produce glucose from liquefied starch. The saccharification enzyme is used in the distillery and fuel-alcohol industries for saccharification, and for simultaneous saccharification and fermentation of whole- gra