--- product_id: 8379601 title: "The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains" price: "$37.87" currency: USD in_stock: true reviews_count: 8 url: https://www.desertcart.us/products/8379601-the-new-whole-grain-cookbook-terrific-recipes-using-farro-quinoa store_origin: US region: United States of America --- # The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains **Price:** $37.87 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - **How much does it cost?** $37.87 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/8379601-the-new-whole-grain-cookbook-terrific-recipes-using-farro-quinoa) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains [Asbell, Robin, Alpert, Caren] on desertcart.com. *FREE* shipping on qualifying offers. The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Review: An excellent assortment of healthy, delectable recipes. - Like many people, I have been trying to improve my diet, cut out processed foods and eat more whole foods. While searching for healthier alternatives I stumbled across this book, and I am so glad I did. Whether you are looking for a recipe to prepare a healthy filling meal or a delicious side dish, you will be sure to find something tempting in this collection of recipes. There are even some excellent desserts. My favorite recipes: the Whole Wheat Walnut Scones and the Zuppa Fiorentina. I love the fact that the author took the time to describe each of the grains used in the recipes, their individual history, traditional uses, and simple preparation techniques for each grain outside of the main recipes. The book is colorful, well written and well laid out. I wouldn’t usually recommend cookbooks for their beautiful photographs, but great recipes aside, this is a gorgeous book. Review: Very good cookbook for grains - It is a very colorful book with lots of pictures, tastefully laid out, and it has some useful recipes. I bought it mostly for the brown rice and barley sections. There really wasn't much on them, but what there was was useful. Someone had an eye for attractive food pictures. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #2,845,689 in Books ( See Top 100 in Books ) #683 in Rice & Grains Cooking #945 in Whole Foods Diets #1,600 in Heart Healthy Cooking (Books) | | Customer Reviews | 3.8 3.8 out of 5 stars (51) | | Dimensions | 8 x 0.5 x 8.75 inches | | Edition | 42120th | | Grade level | 8 and up | | ISBN-10 | 081185647X | | ISBN-13 | 978-0811856478 | | Item Weight | 1.4 pounds | | Language | English | | Print length | 168 pages | | Publication date | August 31, 2007 | | Publisher | Chronicle Books | | Reading age | 13 years and up | ## Images ![The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 1](https://m.media-amazon.com/images/I/51XQ9dtcgtL.jpg) ![The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 2](https://m.media-amazon.com/images/I/51Iw51jHYcL.jpg) ![The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains - Image 3](https://m.media-amazon.com/images/I/31mPEcDwmtL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ An excellent assortment of healthy, delectable recipes. *by A***S on March 1, 2016* Like many people, I have been trying to improve my diet, cut out processed foods and eat more whole foods. While searching for healthier alternatives I stumbled across this book, and I am so glad I did. Whether you are looking for a recipe to prepare a healthy filling meal or a delicious side dish, you will be sure to find something tempting in this collection of recipes. There are even some excellent desserts. My favorite recipes: the Whole Wheat Walnut Scones and the Zuppa Fiorentina. I love the fact that the author took the time to describe each of the grains used in the recipes, their individual history, traditional uses, and simple preparation techniques for each grain outside of the main recipes. The book is colorful, well written and well laid out. I wouldn’t usually recommend cookbooks for their beautiful photographs, but great recipes aside, this is a gorgeous book. ### ⭐⭐⭐⭐ Very good cookbook for grains *by K***G on June 20, 2010* It is a very colorful book with lots of pictures, tastefully laid out, and it has some useful recipes. I bought it mostly for the brown rice and barley sections. There really wasn't much on them, but what there was was useful. Someone had an eye for attractive food pictures. ### ⭐⭐ What a disappointment! Overly complex recipes and book design is a detriment *by A***R on July 29, 2014* I bought this book looking for more recipes on whole grain cooking, a request made by my husband. We're kind of new to cooking with whole grains and if you take a look out there on whole grain cookbooks, there's not a lot. This could have really been an awesome reference for this niche. Instead I found it to be another "coffee table cookbook", where looks matter more than content. And there is good content, I'll admit. But what went wrong is the presentation. Here's what I mean. First, the recipe titles are too long. "Middle Eastern Lentil Rice Rolls with Taratoor Sauce". How about this one: "Chicago Deep-dish Spinach Portobello Sausage Pizza". When a title has to broken down into two separate lines you know there's a problem. It takes me 5 seconds to work out the title in my mind and picture the image. That's exhausting after 75 recipes. And guess what? You do have to imagine what something looks like because pictures are missing. Here's the second problem. I know colored photos in books are expensive but many of these recipes are just too weird to not include a picture. This is what is absolutely amazing, sometimes there are colored pictures next to recipe, except they are not photos of the food. They are "artsy" photos of nothing in particular such as a portion of a spoon handle on a place mat, or a piece of napkin on a table. ARE YOU KIDDING ME? You want me to imagine Summer Grilled Vegetable Salad with Black Rice and Arugula, and want to help me out by including a picture of a spoon on a plate? Gah! But the design elements on the top of the page are cute (those are bleed-cut elements and make the book printing even more expensive but I guess they saved money on the photography.) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/8379601-the-new-whole-grain-cookbook-terrific-recipes-using-farro-quinoa](https://www.desertcart.us/products/8379601-the-new-whole-grain-cookbook-terrific-recipes-using-farro-quinoa) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-11*