---
product_id: 829658
title: "Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipe Guide - Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood - Grilling Gift for Men"
brand: "camerons"
price: "$253.22"
currency: USD
in_stock: true
reviews_count: 8
category: "Camerons"
url: https://www.desertcart.us/products/829658-camerons-large-stovetop-smoker-stainless-steel-bbq-smoker-box-w
store_origin: US
region: United States of America
---

# Versatile heat source compatibility Dishwasher safe for effortless cleanup Includes premium hickory & oak wood chips Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipe Guide - Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood - Grilling Gift for Men

**Brand:** camerons
**Price:** $253.22
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking game with gourmet smoked flavors—no backyard required!

## Quick Answers

- **What is this?** Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipe Guide - Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood - Grilling Gift for Men by camerons
- **How much does it cost?** $253.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/829658-camerons-large-stovetop-smoker-stainless-steel-bbq-smoker-box-w)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Spacious:** Generous 15"x11"x3.5" stainless steel design fits family-sized meals without crowding.
- • **Smoke Anywhere, Anytime:** Use indoors or outdoors on any heat source—stovetop, grill, campfire, or electric.
- • **Flavor Infusion Made Simple:** Lock in rich, smoky flavors with the airtight lid and included wood chips for meats, veggies, and seafood.
- • **Effortless Cleanup & Storage:** Dishwasher safe parts nest neatly with fold-away handles for clutter-free kitchens.
- • **Bonus Recipe Guide & Wood Chips:** Get started immediately with curated recipes and premium smoking woods included.

## Overview

The Camerons Large Stovetop Smoker is a durable stainless steel smoker box designed for indoor and outdoor use on any heat source. Measuring 15"x11"x3.5", it includes a stick-free rack, drip pan, lid, recipe guide, and premium hickory and oak wood chips. This versatile smoker infuses rich smoky flavors into meats, vegetables, and seafood quickly and easily, while its dishwasher-safe components and fold-away handles ensure simple cleanup and storage. Perfect for millennial professionals seeking gourmet results without the hassle of traditional smoking.

## Description

desertcart.com: Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipe Guide - Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood - Grilling Gift for Men : Patio, Lawn & Garden

Review: Incredible Flavor and Easy to Use - I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in "Stovetop Smoking" using this product. It intrigued me, especially since I'm often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from desertcart the next day! THIS PRODUCT IS EXCEPTIONAL! It almost seems like I can do no wrong with it, consistently turning out super-flavorful meals that have family and friends MOANING with pleasure from their first bite of each smoked dish. Sorta like an HGTV show after the reveal ("Oh My GOD! Oh My GoD! This is OUTRAGEOUSLY good!" is the usual comment). I've done very easy marinated chicken (olive oil, wine, country dijon, rosemary kosher salt, pepper, garlic) in the smoker, along with thick pork chops (using a rub), salmon and tilapia. Everything comes out tender and moist. Cooking times are typically only 20-40 minutes, depending on the quantity of the food. So far I've used the hickory for meats and poultry and the alderwood for fish. I just bought the full pack with all the other flavors. I'm looking forward to a Christmas dinner of marinated tri-tip roast smoked with bourbon-soaked oak. Using this product is very easy. I'm a bit of a gourmet chef at home, but when I use the smoker, I feel like I'm cheating. I usually marinate my meats and poultry, and that involves all the fun prep. But when it comes to cooking with the smoker, I just put the wood "chips" in the base, put the drip pan on top, put the rack on that, coat the rack with a little oil, then place my food on the rack. Heat goes on and once a whiff of smoke appears (a minute or two), then I close the lid. I don't peek, and then after my waiting time, I open the lid and voila! If you are coming something that takes longer than 40 minutes, you will probably want to smoke it first for no more than 30-40 minutes, and then finish it in the oven or on the grill or under the broiler. Even with the small amount of wood "chips", you'll definitely get enough smoke flavor permeating the meal and enough heat to cook it (similar to a 375 oven). Finishing it outside lets you get that great caramelization that meat and poultry often need with a good visual. My biggest worry pre-purchase was that this would smoke up my home, constantly a problem with indoor grilling and searing (I don't have a great ventilation system). Well, this product does NOT do that at all. For a typical smoked meal, all you get in the adjacent room is a very slight whiff of something pleasant that smells like a fireplace. This pleasant aroma (which does NOT get into the furniture and fabrics) disappears in less than a day. If you leave a bowl of a cup of vinegar near the smoker while it is cooking, then you will have an almost complete absence of aroma afterward. I find the unit relatively easy to clean, and if you use old-fashioned steel wool, clean-up is a snap. You will simply not regret this purchase. It easily adds multiple dimensions to your food, and doesn't involve the long pain and agony of a "real" outdoor smoker. You are essentially cooking with a smoke that is more like "smoke-scented steam" with this unit, but that means FULL flavor without the heavy carcinogens and the long cooking times of "real" smoking. And your nose and taste buds will be quite satisfied and delighted with the food that this produces. Tip: Make sure you bring beef and poultry to room temperature before placing them in the smoker. This ensures more even cooking.
Review: It works great - I must have looked at a Stovetop Smoker at least 20 times, almost pulling the trigger and then not. I finally did and my first attempt at using it worked out great. Growing up, my dad would smoke Pork Tenderloin on his Weber kettle and it was always one of my favorite meals, and over the years I’ve owned an electric smoker as well as a smoker box for my gas grill. I’ve had mixed results and even when things turned out well, it was still a PITA. For some people, smoking meats is a passion and all the effort if part of the experience. For me, I really just want to eat good smoked meat without a huge time or effort commitment. I think this Stovetop Smoker is going to be the answer for me. I used the included Apple chips and smoked a 2.75 lb pork tenderloin which turned out great, just like I remembered dad’s. It took a little over an hour, good smokey flavor, not dried out, overall very enjoyable. The unit is well made, clean up was simple. It did leave a little smoke smell in the house, but this was gone the next morning. The price seems a little high for what it is, but it seems well made and is a unique product which should last a long time with minimal care. I can’t wait to try other things, spare ribs will likely be my next test, followed by turkey breast. This was much simpler then my old electric smoker and also, quite a bit quicker. If you’re goal is to stay outside all day long, drinking beer and using it as an excuse to avoid chores or family time, then this is probably not a great option, on the other hand, if you want to smoke meat quickly, with minimal effort and great results, I highly recommend.it.

## Features

- Camerons Original Large Stovetop Smoker (11” x 15” x 3.5”) Includes the Stainless Steel Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, Recipe Guide and BONUS Oak and Hickory Smoking Wood Pints.
- Indoor and Outdoor Smoker - Camerons Stovetop Smoker can be used in your kitchen or on your grill! This revolutionary design allows you to enjoy delicious smoked meals prepared in the comfort and convenience of your home. Smoke meat, fish, vegetables, and more right on the stovetop or BBQ! Great for smoking meals for the family and for Superbowl parties!
- The Stovetop Smoker can be used on any heat source (gas, electric, campfire, barbecue grill) and doubles as a steamer, poacher, or roasting pan.
- Easy to Use - Just line the tray with any flavor of Camerons Fine Smoking Chips, add your ingredients to the cook rack, and place it over heat for a perfectly smoked meal. The smoking box is designed to keep food moist while smoking and the lid keeps smoke inside to infuse food with rich wood flavors.
- Quick clean up and easy storage - Camerons Stovetop Smoker is dishwasher safe for easy clean up. All components nest inside the smoker when not in use and the handles fold away for easy storage. The Camerons Stovetop Smoker is a great grilling gift for men, Father's Day, birthdays, holidays, or just because for the BBQ lover in your life!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004SZ9D |
| Best Sellers Rank | #104,027 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #222 in Outdoor Smokers |
| Brand | Camerons |
| Color | Silver |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,614) |
| Date First Available | September 9, 2003 |
| Department | Kitchen & Dining |
| Fuel Type | Electric |
| Global Trade Identification Number | 00035044010104 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 5.6 pounds |
| Item model number | SMKW |
| Manufacturer | CM InternationalCamerons Products |
| Model Name | stovetop |
| Outer Material | Oak,Stainless Steel |
| Power Source | Manual |
| Product Dimensions | 15"D x 11"W x 3.5"H |
| UPC | 781147933917 735343271915 793842078435 035044010104 |

## Product Details

- **Brand:** Camerons
- **Color:** Silver
- **Fuel Type:** Electric
- **Item Weight:** 2540 Grams
- **Manufacturer:** CM InternationalCamerons Products
- **Model Name:** stovetop
- **Outer Material:** Oak,Stainless Steel
- **Power Source:** Manual
- **Product Dimensions:** 15"D x 11"W x 3.5"H
- **UPC:** 781147933917 735343271915 793842078435 035044010104

## Images

![Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipe Guide - Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood - Grilling Gift for Men - Image 1](https://m.media-amazon.com/images/I/81xbLY1mfkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible Flavor and Easy to Use
*by K***S on December 23, 2013*

I found out about this product from a gourmet cooking store called Sur La Table. They do cooking classes, and they happened to do a class in "Stovetop Smoking" using this product. It intrigued me, especially since I'm often not able to use my Weber grill for smoking. I took the class and in it we made exceptional smoked mozzarella, smoked pork loin and smoked salmon. I bought one from Amazon the next day! THIS PRODUCT IS EXCEPTIONAL! It almost seems like I can do no wrong with it, consistently turning out super-flavorful meals that have family and friends MOANING with pleasure from their first bite of each smoked dish. Sorta like an HGTV show after the reveal ("Oh My GOD! Oh My GoD! This is OUTRAGEOUSLY good!" is the usual comment). I've done very easy marinated chicken (olive oil, wine, country dijon, rosemary kosher salt, pepper, garlic) in the smoker, along with thick pork chops (using a rub), salmon and tilapia. Everything comes out tender and moist. Cooking times are typically only 20-40 minutes, depending on the quantity of the food. So far I've used the hickory for meats and poultry and the alderwood for fish. I just bought the full pack with all the other flavors. I'm looking forward to a Christmas dinner of marinated tri-tip roast smoked with bourbon-soaked oak. Using this product is very easy. I'm a bit of a gourmet chef at home, but when I use the smoker, I feel like I'm cheating. I usually marinate my meats and poultry, and that involves all the fun prep. But when it comes to cooking with the smoker, I just put the wood "chips" in the base, put the drip pan on top, put the rack on that, coat the rack with a little oil, then place my food on the rack. Heat goes on and once a whiff of smoke appears (a minute or two), then I close the lid. I don't peek, and then after my waiting time, I open the lid and voila! If you are coming something that takes longer than 40 minutes, you will probably want to smoke it first for no more than 30-40 minutes, and then finish it in the oven or on the grill or under the broiler. Even with the small amount of wood "chips", you'll definitely get enough smoke flavor permeating the meal and enough heat to cook it (similar to a 375 oven). Finishing it outside lets you get that great caramelization that meat and poultry often need with a good visual. My biggest worry pre-purchase was that this would smoke up my home, constantly a problem with indoor grilling and searing (I don't have a great ventilation system). Well, this product does NOT do that at all. For a typical smoked meal, all you get in the adjacent room is a very slight whiff of something pleasant that smells like a fireplace. This pleasant aroma (which does NOT get into the furniture and fabrics) disappears in less than a day. If you leave a bowl of a cup of vinegar near the smoker while it is cooking, then you will have an almost complete absence of aroma afterward. I find the unit relatively easy to clean, and if you use old-fashioned steel wool, clean-up is a snap. You will simply not regret this purchase. It easily adds multiple dimensions to your food, and doesn't involve the long pain and agony of a "real" outdoor smoker. You are essentially cooking with a smoke that is more like "smoke-scented steam" with this unit, but that means FULL flavor without the heavy carcinogens and the long cooking times of "real" smoking. And your nose and taste buds will be quite satisfied and delighted with the food that this produces. Tip: Make sure you bring beef and poultry to room temperature before placing them in the smoker. This ensures more even cooking.

### ⭐⭐⭐⭐⭐ It works great
*by R***K on May 8, 2023*

I must have looked at a Stovetop Smoker at least 20 times, almost pulling the trigger and then not. I finally did and my first attempt at using it worked out great. Growing up, my dad would smoke Pork Tenderloin on his Weber kettle and it was always one of my favorite meals, and over the years I’ve owned an electric smoker as well as a smoker box for my gas grill. I’ve had mixed results and even when things turned out well, it was still a PITA. For some people, smoking meats is a passion and all the effort if part of the experience. For me, I really just want to eat good smoked meat without a huge time or effort commitment. I think this Stovetop Smoker is going to be the answer for me. I used the included Apple chips and smoked a 2.75 lb pork tenderloin which turned out great, just like I remembered dad’s. It took a little over an hour, good smokey flavor, not dried out, overall very enjoyable. The unit is well made, clean up was simple. It did leave a little smoke smell in the house, but this was gone the next morning. The price seems a little high for what it is, but it seems well made and is a unique product which should last a long time with minimal care. I can’t wait to try other things, spare ribs will likely be my next test, followed by turkey breast. This was much simpler then my old electric smoker and also, quite a bit quicker. If you’re goal is to stay outside all day long, drinking beer and using it as an excuse to avoid chores or family time, then this is probably not a great option, on the other hand, if you want to smoke meat quickly, with minimal effort and great results, I highly recommend.it.

### ⭐⭐⭐⭐ I like it
*by R***N on January 23, 2006*

Just used my smoker for the first time tonight. Cut up a whole chicken and smoked the pieces with hickory chips supplied with it. I've seen Emeril Lagasse using this thing on a few episodes of his show over the last few years, so I got one as soon as I saw it on Amazon. As other reviewers have said, the small cooking space in the smoker causes the meat to steam while it's smoking. Consequently, after the 45 minute smoking time, the chicken didn't look too appetizing. Fortunately, it wasn't fully cooked, so, as the recipe booklet that came with the smoker indicates, I just put the chicken on the broiler for about 15 minutes with a slathering of bbq sauce. The flavor and moistness of the chicken was out of this world, and the broiler gave the skin nice color and crispness. I have a water smoker and have smoked chickens in that before. They come out with a beautiful mahogany color to the skin and taste fantastic, but the flavor is very similar to this smoker. And, from the minute I took the whole chicken out of the fridge, cut it, smoked it, and broiled it, it took about an hour and 45 minutes versus 15 hours or more in the water smoker. Also, as other reviewers have indicated, if you line the pan with foil and the entire drip pan, top and bottom, with foil, and spray the rack with oil before you start smoking, cleanup is easy. What I don't like is that the pan bulged from the heat of the gas burner, even on medium heat, and the lid is now permanently warped after just one use. Makes it difficult to remove the lid when the smoker is hot. I also agree with other reviewers that it really helps to have an exhaust fan that vents outside. Overall, though, for beautifully smoked chicken in such a short time, regardless of the weather or darkness outside, and for such a low cost (just $10 more than the Brinkmann water smoker I bought 15 years ago), it's a great tool to have. Ribs, brisket, and pork loin are next.

## Frequently Bought Together

- Camerons Large Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory & Oak Wood Chips & Recipes- Indoor Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood- Grilling Gift for Fathers Day
- Camerons All Natural Extra Fine BBQ Wood Chips, 3 Pack - Apple, Cherry, Pecan (3 Pints, 0.473L ea) - Kiln Dried Sawdust Shavings for Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gift Set
- Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-12*