--- product_id: 82314647 title: "Premier 6\" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle" brand: "shun" price: "$394.33" currency: USD in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.us/products/82314647-premier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet store_origin: US region: United States of America --- # 68-layer Damascus steel cladding 6-inch razor-sharp blade Ergonomic Pakkawood handle Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle **Brand:** shun **Price:** $394.33 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate every slice with legendary Japanese precision! ## Quick Answers - **What is this?** Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle by shun - **How much does it cost?** $394.33 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/82314647-premier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comfort Meets Control:** Contoured Pakkawood handle designed for secure grip and ambidextrous use - • **Precision Cutting Power:** Narrow, curved 6" blade for effortless boning & filleting - • **Drag-Reducing Hammered Finish:** Tsuchime texture minimizes food sticking for smooth slicing - • **Authentic Japanese Craftsmanship:** Hand-forged in Japan with free sharpening support—chef-grade legacy in your kitchen - • **Unmatched Sharpness & Durability:** VG-MAX core with 68 Damascus layers, 16° edge for long-lasting performance ## Overview The Shun Premier 6" Gokujo Boning Knife is a handcrafted Japanese culinary tool featuring a razor-sharp VG-MAX steel core wrapped in 68 layers of Damascus stainless steel. Its narrow, curved blade with a hammered tsuchime finish reduces drag and prevents food from sticking, while the ergonomic Pakkawood handle ensures a comfortable, secure grip. Perfect for professional chefs and home cooks alike, this knife delivers precision boning and filleting with enduring sharpness and traditional craftsmanship. ## Description Experience culinary excellence with the Shun Premier 6-inch Gokujo Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Gokujo Boning Knife, a perfect blend of traditional craftsmanship and modern innovation. Review: Great buy - I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future. Review: Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo - Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me? ## Features - SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease. - DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00TQZV2IY | | Best Sellers Rank | #65,287 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #31 in Boning Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Length | 6 Inches | | Blade Material | Stainless Steel | | Blade Material Type | Stainless Steel | | BladeLength | 6 Inches | | Brand | Shun | | Brand Name | Shun | | Color | Brown | | Construction Type | Forged | | Customer Reviews | 4.8 out of 5 stars 348 Reviews | | Global Trade Identification Number | 04901601001365 | | Handle Material | Pakkawood | | Included Components | Boning Knife | | Is the item dishwasher safe? | No | | Item Length | 11.25 Inches | | Item Type Name | Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774 | | Item Weight | 4.5 ounces | | Manufacture Year | 2015 | | Manufacturer | Kai | | Manufacturer Part Number | TDM0774 | | Material Type | Steel | | Model Number | TDM0774 | | Size | 6" | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Brown - **Handle Material:** Pakkawood ## Images ![Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71Ct1s8ac1L.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great buy *by T***L on August 9, 2025* I have really come to love the Shun brand as they have beautiful looking knives that also have excellent steels being used for the blades. I usually use this knife as a fillet knife and not so much as a boning knife. While I am sure that it can handle some basic spatchcocking, this is definitely not a honesuki. While the blade has a really nice hardness for the kitchen, I am worried that because it is so thing that I may end up breaking this knife on some hard bones. Overall for fillets this knife is excellent and makes easy work because it is very precise and sharp out of the box and it is also easy to hone and keep sharp until perhaps 6-12 months later when a full on sharpening session may be in order. I also have some of their other knives in this collection namely the kiritsuke and the paring and utility knife. All are excellent pieces and I would definitely rebuy or give as a gift in the future. ### ⭐⭐⭐⭐⭐ Real Steel, Real Kill: This Blade Straight Murderin’ the Kitchen Game, Yo *by B***E on April 29, 2025* Man, this knife somethin’ vicious, yo. Ain’t no five-dollar bamma neither — this that real steel. I threw it up on a magnet joint, whole kitchen poppin’ now. Cut sharp, look sharp. Straight murder game on the food, feel me? ### ⭐⭐⭐⭐⭐ The Knife That Made Me Feel Like a Butcher. *by M***S on April 25, 2025* Alright, let's talk about kitchen tools that make you feel slightly more capable than you actually are. For me, that's this Shun Premier Blonde 6" Boning Knife. I mean, "boning knife"? It sounds serious. Like something a professional butcher uses right before saying, "Now, we separate the muscle from the bone with surgical precision." And honestly, using this knife makes me feel that precise. First off, it's gorgeous. The Shun Premier Blonde line is just unfairly good-looking. That hammered finish? The blonde Pakkawood handle? It's almost too pretty to get messy with raw meat. Almost. But when it comes to performance, this knife is no joke. The blade is thin and flexible, designed to get right up against the bone and glide through connective tissue like it's not even there. My previous attempts at deboning poultry or filleting fish often resulted in a jagged mess that looked like I'd wrestled the animal into submission with a butter knife. With this Shun, it's smooth, clean, and surprisingly easy. I feel like I'm performing delicate surgery, not just preparing dinner. The 6-inch size is perfect for getting into those tight spots around bones. It's got a wicked sharp edge (thanks, VG-MAX steel and Damascus cladding!) that holds up beautifully. I've used it on chicken, fish, and even attempted to break down a small pork shoulder (results were... improving). Each time, the knife performed flawlessly, even if my technique still needs some work. It's an investment, no doubt. But if you frequently work with meat or fish and want to make the process significantly less frustrating and more efficient (and feel a little bit like a culinary ninja while you're at it), this knife is absolutely worth it. It's transformed a task I used to dread into something I actually look forward to. ## Frequently Bought Together - Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Shun Premier 5 1/2" Nakiri Knife - Shun Premier 4" Paring Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/82314647-premier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet](https://www.desertcart.us/products/82314647-premier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-16*