---
product_id: 82314647
title: "Premier 6\" Boning & Fillet Knife | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle"
brand: "shun"
price: "$389.28"
currency: USD
in_stock: true
category: "Shun"
url: https://www.desertcart.us/products/82314647-premier-6-boning-and-fillet-knife-handcrafted-japanese-boning-fillet
store_origin: US
region: United States of America
---

# Hammered tsuchime finish reduces drag 6-inch razor-sharp blade 68-layer Damascus steel cladding Premier 6" Boning & Fillet Knife | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle

**Brand:** shun
**Price:** $389.28
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision forged for pros.

## Quick Answers

- **What is this?** Premier 6" Boning & Fillet Knife | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle by shun
- **How much does it cost?** $389.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/82314647-premier-6-boning-and-fillet-knife-handcrafted-japanese-boning-fillet)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Hammered Finish:** Unique tsuchime texture minimizes food sticking, making every slice smoother and more efficient.
- • **Precision Cutting Mastery:** Narrow, curved blade designed to effortlessly navigate close to bones and fibrous tissue for flawless fillets and meat prep.
- • **Ergonomic Pakkawood Handle:** Comfortable, secure grip tailored for both left and right-handed chefs, ensuring ultimate control.
- • **Heritage Japanese Craftsmanship:** Hand-forged in Japan with a legacy of precision and quality, backed by free sharpening and honing services.
- • **Unmatched Sharpness & Durability:** VG-MAX steel core with 68 layers of Damascus cladding delivers a razor-sharp 16-degree edge that lasts.

## Overview

The Shun Premier 6" Boning & Fillet Knife is a handcrafted Japanese culinary tool featuring a 6-inch VG-MAX steel blade with 68 layers of Damascus cladding and a hammered tsuchime finish to reduce drag. Its narrow, curved blade excels at close-to-bone cutting, while the ergonomic Pakkawood handle ensures comfort and control. This knife combines traditional craftsmanship with modern innovation, delivering long-lasting sharpness and superior performance for professional-grade food preparation.

## Description

Experience culinary excellence with the Shun Premier 6-inch Gokujo Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Gokujo Boning Knife, a perfect blend of traditional craftsmanship and modern innovation.

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00TQZV2IY |
| Best Sellers Rank | #77,556 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #37 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 inches |
| Brand Name | Shun |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (351) |
| Global Trade Identification Number | 04901601001365 |
| Handle Material | Pakkawood |
| Included Components | Boning Knife |
| Item Highlight | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle |
| Item Length | 11.25 inches |
| Item Type Name | Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774 |
| Item Weight | 4.48 ounces |
| Manufacture Year | 2015 |
| Manufacturer | Kai |
| Manufacturer Part Number | TDM0774 |
| Material Type | Steel |
| Model Number | TDM0774 |
| Number of Items | 1 |
| Size | 6" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Brown
- **Handle Material:** Pakkawood

## Images

![Premier 6" Boning & Fillet Knife | Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/71Ct1s8ac1L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- Shun Premier 5 1/2" Nakiri Knife
- Shun Premier 4" Paring Knife

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-04*