---
product_id: 8134898
title: "The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed"
price: "$34.19"
currency: USD
in_stock: true
reviews_count: 9
url: https://www.desertcart.us/products/8134898-the-food-service-professionals-guide-to-controlling-restaurant-and-food
store_origin: US
region: United States of America
---

# The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

**Price:** $34.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
- **How much does it cost?** $34.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/8134898-the-food-service-professionals-guide-to-controlling-restaurant-and-food)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Review: Out of Date But Useful - Granted this book is a bit outdated, the information is very useful and it will give you a solid foundation to start with by pointing out specific restaurant management points. If you've been in the industry for a while this book may not help you but if you're new to the industry or want to further your knowledge for perhaps a management job then this book is a good start.
Review: Solid Book - Do not buy if you compete in my market : )

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,176,011 in Books ( See Top 100 in Books ) #688 in Production & Operations #960 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 4.4 out of 5 stars 62 Reviews |

## Images

![The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed - Image 1](https://m.media-amazon.com/images/I/71YVgSlwekL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Out of Date But Useful
*by L***R on March 28, 2013*

Granted this book is a bit outdated, the information is very useful and it will give you a solid foundation to start with by pointing out specific restaurant management points. If you've been in the industry for a while this book may not help you but if you're new to the industry or want to further your knowledge for perhaps a management job then this book is a good start.

### ⭐⭐⭐⭐⭐ Solid Book
*by J***M on March 13, 2019*

Do not buy if you compete in my market : )

### ⭐⭐⭐⭐ Good for Newbies or a Refresher for the Experienced
*by D***D on March 24, 2009*

Purchased this as a gift for my father who's owned a restaurant for 25+ years. In this economy I figured any little bit of information might help and I didn't really expect this to tell him anything he didn't already know but it's relatively inexpensive so I figured "why not?" I was more or less right. "Sometimes it's good to remember the basics" was his take on it. It didn't tell him anything he didn't know but it did remind him of a few things and that was the goal. I expect this would be more beneficial to the young, inexperienced restaurant owner/manager but for the more experienced professional you'll probably have the same reaction my father did. It's a relatively quick read and well-organized with the tips and explanations. The book also arrived quickly and in the promised condition. Again, if you're a newbie or just starting out this may be of great help to you. If you're already established don't expect any ground-breaking revelations. Just a few reminders of what you may have forgotten.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-05*