--- product_id: 80722493 title: "Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack" brand: "jovial" price: "$142.53" currency: USD in_stock: true reviews_count: 11 category: "Jovial" url: https://www.desertcart.us/products/80722493-organic-einkorn-whole-wheat-flour-bread-baking-flour-for-sourdough store_origin: US region: United States of America --- # 100% Organic Einkorn Wheat High Protein Content Authentic Italian Sourced Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack **Brand:** jovial **Price:** $142.53 **Availability:** βœ… In Stock ## Summary > 🌟 Bake Bold, Live Pure β€” Elevate Every Bite with Jovial Einkorn! ## Quick Answers - **What is this?** Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack by jovial - **How much does it cost?** $142.53 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/80722493-organic-einkorn-whole-wheat-flour-bread-baking-flour-for-sourdough) ## Best For - jovial enthusiasts ## Why This Product - Trusted jovial brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Sustainably Italian:** Crafted with care by farmers preserving biodiversity through decade-long soil nurturing. - β€’ **Certified Pure & Clean:** USDA Organic, Non-GMO Project Verified, glyphosate-freeβ€”no bleaches or additives. - β€’ **Nutrient-Dense Goodness:** Packed with lutein, vitamin E, B vitamins, and essential minerals for a wholesome boost. - β€’ **Ancient Grain Powerhouse:** Experience the original wheat with easier-to-digest gluten, perfect for sensitive stomachs. - β€’ **Gourmet Flavor & Texture:** Nutty, buttery yellow flour that elevates your sourdough, pizza, and pasta to artisanal levels. ## Overview Jovial Organic Einkorn Whole Wheat Flour is a premium, 100% organic and non-GMO ancient grain flour sourced from Italy. Known for its high protein and nutrient-rich profile, it offers a nutty flavor and easier digestibility compared to modern wheat. Ideal for sourdough, pizza, and pasta, this glyphosate-free flour supports sustainable farming and delivers artisanal quality for health-conscious, flavor-savvy bakers. ## Description About Us Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food. About Us Jovial Foods is a family-owned company dedicated to crafting delicious foods for individuals with gluten sensitivity or those looking for great-tasting, healthy options. We are all about family, feeling good, celebrating life, and showing love with good food. Shop our Einkorn Flour Visit the Store Shop our Einkorn Flour Visit the Store Shop our Einkorn Pastas Visit the Store Shop our Einkorn Pastas Shop our Brown Rice Pasta Visit the Store Shop our Brown Rice Pasta Review: Digestive issues- this is a wonderful option! - I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues. Review: I've completely switched to this flour and am not going back. - Best wheat flour, seriously. There is a slight learning curve when baking with this flour and it can be a little finicky but the positives far way outweigh the negatives. Here's a breakdown of what to expect: 1) Taste is so much better that regular, hybridized wheat. It's nuttier and a little sweeter. 2) If you're gluten intolerant or have food related alergy symptoms such as gas, bloating, skin rashes, eczema, indigestion, etc, I suggest you try this flour. I baked with this 100% of the time for 6 weeks and I have noticed a HUGE difference. No more heartburn, bloating, gas or skin rashes including eczema. The reason is that this wheat has not been hybridized so there are much lower levels of phytic acid and gluten, in short. 3) When making bread, the moisture level is higher compared to regular doughs. It tends to be sticky, which is fine but you just need to get used to it. 4) Doesn't need a lot of needing :) 5) I haven't mastered the biscuits - they just are not light, fluffy or flakey as the ones I used to make with the other flours. I'm sure I can figure it out but so far, no cigar. Everything else I baked has been perfect and so much yummier than before. 6) The flour itself can be clumpy, so what I've learned to do is dump the flour into a bowl, use a whisk to breakup the clumps and fluff it up, and then measure the flour from there. I was putting too much flour in everything until I did this and it made a big difference. I've completely switched my baking to einkorn and am not going back. ## Features - ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs - NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy - 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched - DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread - MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07FMR28WP | | Allergen Information | Gluten | | Best Sellers Rank | #12,032 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #53 in Wheat Flours & Meals | | Brand | Jovial | | Brand Name | Jovial | | Container Type | Box or Bundle of Individual Containers | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 1,535 Reviews | | Flavor | Whole Wheat | | Item Form | Raw | | Item Package Weight | 2.8 Kilograms | | Item Weight | 2 Pounds | | Manufacturer | Euro-USA Trading Co., Inc. (Grocery) | | Number of Items | 3 | | Number of Pieces | 3 | | Package Weight | 2.8 Kilograms | | Set Name | Pack of 3 | | Size | 32 Ounce (Pack of 3) | | Specialty | Organic | | UPC | 815421014853 | | Unit Count | 96.0 Ounce | ## Product Details - **Allergen Information:** Gluten - **Brand:** Jovial - **Item Weight:** 2 Pounds - **Package Weight:** 2.8 Kilograms - **Specialty:** Organic ## Images ![Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 1](https://m.media-amazon.com/images/I/81ldAY4fQXL.jpg) ![Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 2](https://m.media-amazon.com/images/I/81u9KNk+znL.jpg) ![Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 3](https://m.media-amazon.com/images/I/81eHp0tum2L.jpg) ![Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 4](https://m.media-amazon.com/images/I/91X-XrFzZ6L.jpg) ![Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 5](https://m.media-amazon.com/images/I/81Jg1bqCqeL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is einkorn gluten free?** A: Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals. **Q: Why does einkorn flour cost more than regular flour?** A: Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue **Q: What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?** A: Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour. **Q: Can I substitute einkorn flour 1:1 with regular flour?** A: Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Digestive issues- this is a wonderful option! *by C***L on January 8, 2026* I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues. ### ⭐⭐⭐⭐⭐ I've completely switched to this flour and am not going back. *by K***N on August 20, 2016* Best wheat flour, seriously. There is a slight learning curve when baking with this flour and it can be a little finicky but the positives far way outweigh the negatives. Here's a breakdown of what to expect: 1) Taste is so much better that regular, hybridized wheat. It's nuttier and a little sweeter. 2) If you're gluten intolerant or have food related alergy symptoms such as gas, bloating, skin rashes, eczema, indigestion, etc, I suggest you try this flour. I baked with this 100% of the time for 6 weeks and I have noticed a HUGE difference. No more heartburn, bloating, gas or skin rashes including eczema. The reason is that this wheat has not been hybridized so there are much lower levels of phytic acid and gluten, in short. 3) When making bread, the moisture level is higher compared to regular doughs. It tends to be sticky, which is fine but you just need to get used to it. 4) Doesn't need a lot of needing :) 5) I haven't mastered the biscuits - they just are not light, fluffy or flakey as the ones I used to make with the other flours. I'm sure I can figure it out but so far, no cigar. Everything else I baked has been perfect and so much yummier than before. 6) The flour itself can be clumpy, so what I've learned to do is dump the flour into a bowl, use a whisk to breakup the clumps and fluff it up, and then measure the flour from there. I was putting too much flour in everything until I did this and it made a big difference. I've completely switched my baking to einkorn and am not going back. ### ⭐⭐⭐⭐⭐ Excellent *by J***K on April 1, 2026* Good quality, good expiry, love this flour. I use it to make flat breads in a fry pan. Just water, mix and pour. I don't eat commercial bread. If I need bread for something, I just make a flat bread on the fly with this. ## Frequently Bought Together - Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb - Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 5 Pack --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/80722493-organic-einkorn-whole-wheat-flour-bread-baking-flour-for-sourdough](https://www.desertcart.us/products/80722493-organic-einkorn-whole-wheat-flour-bread-baking-flour-for-sourdough) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-17*