---
product_id: 7925257
title: "Euro Cuisine YM360 Yogurt and Greek Yogurt Maker"
brand: "euro cuisine"
price: "$145.83"
currency: USD
in_stock: null
reviews_count: 4
url: https://www.desertcart.us/products/7925257-euro-cuisine-ym360-yogurt-and-greek-yogurt-maker
store_origin: US
region: United States of America
---

# Up to 99 hours runtime 2-Quart Glass Jar Adjustable Temp: 78°F-132°F Euro Cuisine YM360 Yogurt and Greek Yogurt Maker

**Brand:** euro cuisine
**Price:** $145.83
**Availability:** ❌ Out of Stock

## Summary

> 🥛 Unleash Your Inner Yogurt Artisan!

## Quick Answers

- **What is this?** Euro Cuisine YM360 Yogurt and Greek Yogurt Maker by euro cuisine
- **How much does it cost?** $145.83 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/7925257-euro-cuisine-ym360-yogurt-and-greek-yogurt-maker)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Control:** Enjoy adjustable temperature and time settings for perfect yogurt every time.
- • **Probiotic Powerhouse:** Craft your own organic yogurt loaded with live probiotics for ultimate wellness.
- • **Stylish & Functional:** Elegant BPA-free glass jar that’s easy to clean and perfect for larger batches.
- • **Customizable Creations:** Make yogurt your way—dairy or dairy-free, thick or smooth, the choice is yours!
- • **Cost-Effective Culturing:** Save money while creating trillions of probiotics at home with ease.

## Overview

The Euro Cuisine YM360 Yogurt Maker is a state-of-the-art appliance designed for health-conscious individuals who want to create probiotic-rich yogurt at home. With adjustable time and temperature controls, a stylish 2-quart glass jar, and included accessories, this yogurt maker empowers you to craft personalized yogurt tailored to your taste and wellness needs.

## Description

Sponsored Ad - Euro Cuisine YM360 Yogurt Maker with Adjustable Time & Temperature Control - 2-Quart Glass Jar, FREE Thermometer & Cotton Strainer Bag, 2025 Edition, Black, Make Yummy Organic Probiotic Yogurt at Home

## Features

- MAKE PROBIOTIC-RICH YOGURT FOR WELLNESS – Easily make home-made organic yogurt packed with live probiotics that may help with weight management, digestion, reduce bloating, boost mood and energy, promote healthy skin and hair, and may help support inflammation.
- SAVE MONEY & MAKE TRILLIONS OF PROBIOTICS AT HOME – Using our latest upgraded model (YM360 Black), you can easily culture powerful probiotic strains like L. Reuteri, L. Gaseri, L. Acidophilus, and more, at home. Use your homemade yogurt as a starter for future batches
- PRECISION TEMPERATURE CONTROL – Adjustable temperature range of 78°F-132°F, ensuring optimal conditions for preserving probiotic potency without overheating.
- ADJUSTABLE TIME CONTROL: Latest upgraded model provides up to 99 hours of runtime, ensuring consistent and healthy yogurt.
- ELEGANT, BPA-FREE 2-QUART GLASS JAR – Stylish, durable design with ample capacity for larger batches of yogurt. Easy to clean and convenient to use.
- CUSTOMIZABLE YOGURT, YOUR WAY – Make dairy or dairy-free yogurt with personalized flavor, texture, and consistency. Easily strain to create thick Greek yogurt or adjust for a smoother texture.
- FREE ACCESSORIES – Includes a 2-Quart Glass Jar, a Thermometer and a 12x12 inch Cotton Strainer Bag to transform the yogurt to Greek Yogurt.
- IDEAL FOR HEALTH-CONSCIOUS LIFESTYLES – Perfect for boosting gut health, supporting weight management, and enhancing overall wellness with fresh, probiotic-rich homemade yogurt.

## Product Details

- **Material:** Glass, Plastic
- **Brand:** Euro Cuisine
- **Color:** Black
- **Pattern:** Solid
- **Capacity:** 64 Fluid Ounces

## Images

![Euro Cuisine YM360 Yogurt and Greek Yogurt Maker - Image 1](https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Can we select Time and Temperature?**
A: Yes, you can set the temperature from 78°F to 132°F and the time from 1 to 99 hours.

**Q: Is the Jar made up of Glass or Plastic?**
A: ELEGANT, BPA-FREE 2-QUART GLASS JAR – Stylish, durable design with ample capacity for larger batches of yogurt. Easy to clean and convenient to use.

**Q: Can it make non-dairy yogurt alternatives?**
A: With its customizable settings and included accessories, users can experiment with different milk alternatives to create probiotic-rich, non-dairy yogurt to suit their preferences and dietary needs.

**Q: Is it ideal for health concious lifestyle?**
A: Perfect for boosting gut health, supporting weight management, and enhancing overall wellness with fresh, probiotic-rich homemade yogurt.

**Q: Does it allow straining yogurt to make Greek yogurt?**
A: Yes, it allows straining yogurt to make Greek yogurt. The product comes with a cotton strainer bag that enables transforming regular yogurt into thick Greek yogurt by removing excess whey.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Product
*by K***S on July 10, 2025*

Love this item. It makes large amounts of yogurt for a family. Able to adjust timer to 36 hours and the temperature is adjustable. This product is easy to use. The yogurt taste great

### ⭐ Experienced yogurt maker has disappointing results.... sadly.
*by D***N on May 20, 2025*

The whole concept is good and well packaged.... however..... extremely inconsistent heating and the thermostat was way off. I bought two of these yogurt makers. The first time I checked the temperature it was off by -15 degrees, which you would think, it would mean the temperature would be consistently off by that much, which would make it manageable, although not ideal, but no, several other times the temperature was higher than my setting, killing off all beneficial probiotics and ruining the yogurt, causing me to throw out entire batches. I ended up throwing away both of these yogurt makers. Sad really, it's a great design but they have to fix the thermostat and heating accuracy, or else it's all for not. Hopefully the manufacturer can get it right, because it is a good design.

### ⭐⭐⭐⭐⭐ Yogurt Miracle Maker!
*by S***Y on June 14, 2014*

I found a web site with pretty good directions that said to only use 1 tablespoon of yogurt to inoculate 1-2 quarts of milk, so I followed that one. however, I left the first batch (my last 5 cups of milk) too long, and it separated and was a little lumpy. funny, I had checked it at 6 hours, and it seemed fine, but I thought it was still too soon, so I went to sleep and didn't wake in time to unplug it when I should have. truth was that it was already done in 6 hours, because I made another batch today and checked it at 6 hours, and it was firm ... still left it for 7 hours and it is still very firm, so I unplugged the machine, this time, and put this last batch in the fridge. guess i'll find out in the morning, if it turned out as good as I think it did!also, I added a heaping tablespoon of raw honey to the second batch, while the milk was cooling and about 150 degrees. another thing I did was heat the milk hotter this time ... to over 190 degrees which really scared me, so I quickly did a search and found that some sources actually recommend heating the milk that hot!I added the heaping tablespoon of yogurt at about 115-120 degrees. you can find the web site I'm referring to by googling "foolproof homemade yogurt science" ... it's 'girls guide to butter' in the address, and the site is quite informative and very interesting.from all I've read, the problem with the first batch could be that with a yogurt maker that gets fairly hot, it would take less time (and I left it way too long the first time). also, I read that adding too much yogurt to the milk could make the finished yogurt too thin, as too much bacteria would be too crowded and not have enough room to ferment and grow.I'm still a novice at this, and I just hope my 2nd batch comes out better (not that the first one wasn't good). I did have to pour the first batch into a bowl and whip it with a whisk to smooth it out, tho. I've thought about adding a teaspoon of pectin to the hot milk but decided to see what happened without it first. if I learn more, i'll be back. I haven't made yogurt in over 20 years, so I'm having a lot of fun (and saving money)!! :)I'm making a bit of a mess of this review, but I wanted to get it in as quickly as possible (it's getting late). I forgot to add that because of reading reviews about how hard it is to remove the lid and raise the yogurt container out of the machine, I left the lid loose and then put the clear top on with a terry towel folded over it, to try to keep any extra heat from escaping the top. I thought that might make the yogurt maker run a little warmer? I don't know, but it seemed to work.sorry my review seems so jumbled (guess that's the way my mind works! lol) but I think I included most everything, except that I used a 1200 watt microwave at 60% power to heat the milk (approx. 10-12 min.??) in a 2-quart anchor measuring cup/batter bowl (pretty sure that's how it got so hot without starting to boil). also, I used 6 cups of whole milk and stonyfield organic whole milk plain, unflavored yogurt for the starter. :) I should come back to try and clean this review up some so it's easier to understand, but I've no time right now. lolas an aside, I really do question why a simple yogurt making machine would cost twice as much as my cone-filter coffee maker? and I love my simple, no-bells-and-whistles, coffee maker and think it's very well made.UPDATE 06/14/14: I had some yogurt for breakfast this morning, and both batches are delicious! the first, slightly separated and lumpy, batch that I had to whip smooth is mild flavored and totally awesome (seems very fluffy!), and the second batch is very firm, mild flavored, and only slightly (a tad) sweet. i usually always pour the separated whey off my yogurt every time i open the container ... saves from having to strain for greek style, and it works for me. i might end up buying a strainer, but i already have too many kitchen appliances as it is (and not enough counter space). right now, i would say that both batches of yogurt are perfect ... just slightly different, but both batches have a flavor that leaves me with a craving for more!! this IS the perfect yogurt flavor, especially the batch without the raw honey ... just love the "natural" yogurt taste! :)

## Frequently Bought Together

- Euro Cuisine YM360 Yogurt Maker with Adjustable Time & Temperature Control - 2-Quart Glass Jar, FREE Thermometer & Cotton Strainer Bag, 2025 Edition, Black, Make Yummy Organic Probiotic Yogurt at Home
- Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly
- BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-22*