---
product_id: 7842365
title: "The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts"
brand: "colette martin"
price: "$59.19"
currency: USD
in_stock: true
reviews_count: 11
url: https://www.desertcart.us/products/7842365-the-allergy-free-pantry-make-your-own-staples-snacks-more
store_origin: US
region: United States of America
---

# The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

**Brand:** colette martin
**Price:** $59.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts by colette martin
- **How much does it cost?** $59.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/7842365-the-allergy-free-pantry-make-your-own-staples-snacks-more)

## Best For

- colette martin enthusiasts

## Why This Product

- Trusted colette martin brand quality
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## Description

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

## Images

![The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts - Image 1](https://m.media-amazon.com/images/I/71d7REzCvnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    98% vegan cookbook :)
  

*by A***E on Reviewed in the United States 🇺🇸 on October 31, 2022*

We are a vegan family who also has allergies, yeah we are the life of the party, lol. Anyway I bought this for the allergy aspect and planned on doing my regular vegan swaps but the cookbook is like 98% vegan which is fantastic! Down to earth and easy to read, great for allergy families.

### ⭐⭐⭐⭐⭐ 







  
  
    Biggest Support of an Allergen-Free Diet!
  

*by K***. on Reviewed in the United States 🇺🇸 on October 7, 2014*

I do not typically write reviews on items, but this one was so helpful for my family and I that I had to. My husband was diagnosed with EoE last year, and after allergy testing and eliminating based on the tests, he was still not feeling better. When the GI finally suggested a full elimination diet, it was pretty overwhelming to get started. I happened upon this book and it has been our most helpful resource during this diet.Some of my favorite things about it:1) The intros at the front and at the beginning of each chapter helps explain the WHY behind different substitutions that need to be made. This helps with making the recipes in the book, but it also helps me know how to adapt other recipe our family loves to something my husband can eat. (And makes the book even more valuable than the numerous recipes included in it!)2) The recipes themselves... We have tried several, and my husband has loved all of them. Going through the stress of food allergies can hard, and there is something emotionally rewarding about being able to say, "I made pancakes/muffins/cookies for my husband today that he can eat without getting sick, and they taste good!"3) The freezer instructions! Every recipe we have used so far has had instructions for how to freeze it at some point during the process! This has helped make our life so much easier. One of the big challenges of having to eat on an elimination diet is the necessity to have every bit of food planned out, and being able to stock the freezer has helped with that SO much!I would HIGHLY recommend this book to anyone with multiple food allergies or doing an elimination diet who is trying to find ways to have more "normal" back in their life!

### ⭐⭐⭐⭐⭐ 







  
  
    Super easy recipes and tons of options!
  

*by J***E on Reviewed in the United States 🇺🇸 on February 11, 2019*

This book is FANTASTIC!  Super easy recipes and tons of options for things like milk, and several different options for egg replacements and how to use them.  Almost every recipe references an optional substitution (if you'd like one) and the page number for said substitution.  No need to fumble through the book wondering where in the world you saw that option for a substitution.  The book is so well laid out and informative.  It gives you ways to make different flours for things like pastry flour for pie crust, vs bread flour for sandwich bread, vs pancake and baking mix, as well as telling you how to store the mixes and for how long they will be good for.  It also has a store bought version for each of these in case you run short on time for buying the ingredients, measuring everything out, and mixing it all up.  Recipes for crackers and soft baked pretzels, jams and jellies, desserts, no bake items, dinners, dressings, condiments, and sides.  Tons of recipes.  Gives you a huge place to start when you have no clue where to do so.  I am intolerant to wheat proteins, gluten, eggs, almost all nuts, and every fish or shellfish out there except salmon.  This book is full of stuff I CAN eat to go along with my veggies.  Well done.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-16*