--- product_id: 7800987 title: "Kasumi Shiroko Kenmuki Japanese Utility Chef’s Knife 7”(180mm)" brand: "yoshihiro" price: "$613.54" currency: USD in_stock: true reviews_count: 4 category: "Yoshihiro" url: https://www.desertcart.us/products/7800987-kasumi-shiroko-kenmuki-japanese-utility-chef-s-knife-7-180mm store_origin: US region: United States of America --- # Water Buffalo horn bolster 7-inch precision blade Rockwell hardness 62-63 Kasumi Shiroko Kenmuki Japanese Utility Chef’s Knife 7”(180mm) **Brand:** yoshihiro **Price:** $613.54 **Availability:** ✅ In Stock ## Summary > 🔪 Slice with precision, style, and heritage — the ultimate utility knife for culinary artisans. ## Quick Answers - **What is this?** Kasumi Shiroko Kenmuki Japanese Utility Chef’s Knife 7”(180mm) by yoshihiro - **How much does it cost?** $613.54 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/7800987-kasumi-shiroko-kenmuki-japanese-utility-chef-s-knife-7-180mm) ## Best For - yoshihiro enthusiasts ## Why This Product - Trusted yoshihiro brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Elevate Everyday Prep:** Ideal for detailed vegetable carving and precise kitchen tasks, making every meal Instagram-worthy. - • **Elegant & Durable Design:** Octagonal Magnolia wood handle paired with a unique Water Buffalo horn bolster. - • **Unmatched Edge Retention:** White Steel #2 with 62-63 Rockwell hardness ensures long-lasting sharpness. - • **Masterfully Forged Precision:** Handcrafted 7-inch single-edged blade for razor-sharp, intricate cuts. - • **Traditional Craftsmanship Meets Modern Utility:** Includes protective Saya sheath for safe storage and style. ## Overview The Yoshihiro Kasumi Shiroko Kenmuki 7” utility knife is a handcrafted Japanese kitchen essential featuring a high-carbon White Steel #2 blade with a Rockwell hardness of 62-63 for exceptional sharpness and durability. Its single-edged 7-inch blade excels at precision tasks like vegetable carving, complemented by a traditional octagonal Magnolia wood handle and a Water Buffalo horn bolster. Complete with a protective Saya sheath and backed by a limited lifetime warranty, this knife blends timeless craftsmanship with modern kitchen performance. ## Description Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful "mist" patterns called "Kasumi". Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (Round) handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 4.75"(120mm) and 7"(180mm), with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying "Tsubaki Oil"(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store. Review: Surgeon's kitchen knife. - Very sharp, very nice, very cool. Great for precise scalpel work with veggies. Review: Little knife for quick work - Got this knife to work on eels, but now use it as my everyday, go-to blade. Slicing vegis, small blocked sashimi, makes the work quick and easy. And now I learn that there is a special eel knife - shorter handle, longer blade? And the markets which carried live eels no longer has them, its a holiday thing. ## Features - Grade: Kasumi/ Knife Type: Kenmuki (Utility Paring)Knife - Steel Type: Shiroko (White steel #2) High Carbon Steel - Blade: Single-Edged/ Blade Length 7”(180) - BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia - Hardness Rockwell C scale: 62-63 / Saya Cover : Included ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00C7CFZXQ | | Best Sellers Rank | #1,447,047 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4,919 in Chef's Knives | | Blade Color | White | | Blade Edge | Plain | | Blade Length | 7 Inches | | Blade Material | Alloy Steel, carbon | | Brand | Yoshihiro | | Color | Magnolia wood Handle | | Construction Type | Forged | | Customer Reviews | 5.0 5.0 out of 5 stars (4) | | Date First Available | April 4, 2013 | | Handle Material | Wood,Steel,Iron | | Is Discontinued By Manufacturer | No | | Is Dishwasher Safe | Yes | | Item Length | 7 Inches | | Item Weight | 5.6 ounces | | Item model number | KAKE180MH | | Manufacturer | Yoshihiro | | Material | wood | | Size | 7" | | UPC | 700987965483 | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Alloy Steel, carbon - **Brand:** Yoshihiro - **Color:** Magnolia wood Handle - **Handle Material:** Wood,Steel,Iron ## Images ![Kasumi Shiroko Kenmuki Japanese Utility Chef’s Knife 7”(180mm) - Image 1](https://m.media-amazon.com/images/I/71A3IYv6h3L.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Surgeon's kitchen knife. *by J***S on March 23, 2022* Very sharp, very nice, very cool. Great for precise scalpel work with veggies. ### ⭐⭐⭐⭐⭐ Little knife for quick work *by J***I on February 22, 2013* Got this knife to work on eels, but now use it as my everyday, go-to blade. Slicing vegis, small blocked sashimi, makes the work quick and easy. And now I learn that there is a special eel knife - shorter handle, longer blade? And the markets which carried live eels no longer has them, its a holiday thing. ### ⭐⭐⭐⭐⭐ excellent little blade. *by I***N on January 8, 2014* I needed a very precise utility knife for intricate garnish and delicate food prep. This knife does everything I need it to and more. Excellent steel, sharpens very nicely and easily (good for pro and novice sharpeners) Blade does require care, but well worth the small effort needed. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/7800987-kasumi-shiroko-kenmuki-japanese-utility-chef-s-knife-7-180mm](https://www.desertcart.us/products/7800987-kasumi-shiroko-kenmuki-japanese-utility-chef-s-knife-7-180mm) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-10-17*