--- product_id: 76964722 title: "Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L)" brand: "e-jen" price: "$115.60" currency: USD in_stock: true reviews_count: 13 category: "E Jen" url: https://www.desertcart.us/products/76964722-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid store_origin: US region: United States of America --- # Double airtight lids Lightweight 2.64 lbs BPA & lead free safety Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) **Brand:** e-jen **Price:** $115.60 **Availability:** ✅ In Stock ## Summary > 🥒 Ferment like a pro, smell-free and stress-free! ## Quick Answers - **What is this?** Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) by e-jen - **How much does it cost?** $115.60 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/76964722-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid) ## Best For - e-jen enthusiasts ## Why This Product - Trusted e-jen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous Capacity:** Spacious 12L (3.1 gal) round container perfect for large batches of kimchi, sauerkraut, and pickles. - • **Probiotic Powerhouse:** Optimized anaerobic environment boosts lactobacillus growth for gut-friendly fermentation. - • **Effortless Clean & Use:** Dishwasher, microwave, freezer safe with easy disassembly for hassle-free maintenance. - • **Modern Meets Tradition:** Combines ancient Korean fermentation wisdom with durable, BPA-free polypropylene plastic. - • **Odor Containment Mastery:** Double lid system locks in smells, keeping your kitchen and fridge fresh and odor-free. ## Overview The e-jen Premium Kimchi Container is a 12L BPA-free fermenter designed for perfect probiotic fermentation. Featuring a double airtight lid system and an adjustable inner pressing plate, it creates an ideal anaerobic environment to enhance lactobacillus growth while containing odors. Lightweight and dishwasher safe, it blends traditional Korean fermentation principles with modern materials for effortless use and cleaning, making it the ultimate tool for millennial food artisans craving fresh, healthy ferments at home. ## Description - Review: Outstanding upgrade from grandma's stoneware crock - Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use. Review: great for fermenting/cutting smell. - If you make kimchee or sauerkraut this is a great item to cut dow on smell from fermenting cabbage. ## Features - Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut. - Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter. - Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). - Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free. - Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07F1G16K9 | | Best Sellers Rank | #41,997 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #53 in Brewing & Fermentation Fermenters | | Brand Name | e-jen | | Capacity | 3.1 Gallons | | Closure Type | Snap | | Color | Earthenware Brown | | Container Shape | Round | | Customer Reviews | 4.7 4.7 out of 5 stars (1,009) | | Is the item dishwasher safe? | Yes | | Is the item microwaveable? | Yes | | Item Dimensions L x W x H | 4"L x 4"W x 11"H | | Item Form | round | | Item Volume | 12 Liters | | Item Weight | 2.64 Pounds | | Manufacturer | E-Jen | | Material Features | lead free | | Material Type | Polypropylene | | Material Type Free | BPA&Lead Free | | Other Special Features of the Product | Air Tight | | Package Quantity | 1 | | Product Care Instructions | Dishwasher Safe | | Recommended Uses For Product | Vegetable | | Size | 12 l | ## Product Details - **Brand:** e-jen - **Capacity:** 3.1 Gallons - **Color:** Earthenware Brown - **Material:** Polypropylene - **Material Feature:** lead free ## Images ![Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) - Image 1](https://m.media-amazon.com/images/I/51TtHCl5nhL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Outstanding upgrade from grandma's stoneware crock *by B***Y on November 23, 2025* Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use. ### ⭐⭐⭐⭐⭐ great for fermenting/cutting smell. *by M***Z on March 7, 2026* If you make kimchee or sauerkraut this is a great item to cut dow on smell from fermenting cabbage. ### ⭐⭐⭐⭐⭐ Great for sauerkraut *by A***C on January 23, 2023* Got this for making sauerkraut. Works great. The inside cover can slide down the sides and has a plug that when removed allows the removal of all air, leaving just the cabbage covered by the brine in an anaerobic state when plug is reinserted. Have to check every couple of days or daily to release gasses that have accumulated from the fermentation and push the cover back down. I removed some after 7 days and the kraut was good. Refrigerated some and left some to see how it would do with more time. appeared to only get better with time. No spoilage as often occurs with crocks. Highly recommend. ## Frequently Bought Together - E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (3.1 gal/ 12L) - SOLIGT 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/76964722-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid](https://www.desertcart.us/products/76964722-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner-vacuum-lid) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-08*