---
product_id: 7690048
title: "1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long"
brand: "japanbargain"
price: "$96.48"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.us/products/7690048-1560-extra-long-sushi-sashimi-knife-japaneses-high-carbon-stainless
store_origin: US
region: United States of America
---

# 11.75" blade length Molybdenum steel Ergonomic design 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

**Brand:** japanbargain
**Price:** $96.48
**Availability:** ✅ In Stock

## Summary

> Slice like a pro! 🍣 Elevate your culinary game with precision.

## Quick Answers

- **What is this?** 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long by japanbargain
- **How much does it cost?** $96.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/7690048-1560-extra-long-sushi-sashimi-knife-japaneses-high-carbon-stainless)

## Best For

- japanbargain enthusiasts

## Why This Product

- Trusted japanbargain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Impressive Size:** Extended blade length for seamless handling of large ingredients.
- • **Ergonomic Design:** Comfortable grip reduces hand fatigue during use.
- • **Precision Slicing:** Crafted for ultra-thin cuts, perfect for sushi and sashimi.
- • **Japanese Craftsmanship:** Meticulously made in Japan, a hallmark of quality.
- • **Premium Blade Material:** Rust-resistant steel ensures durability and sharpness.

## Overview

The JapanBargain1560 Extra Long Sushi Sashimi Knife is an 11.75-inch high carbon stainless steel Yanagiba knife, expertly crafted in Japan for precision slicing of sushi and sashimi. With an ergonomic design and premium materials, this knife is perfect for both professional chefs and home cooks looking to enhance their culinary presentations.

## Description

JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long

## Features

- Precision Slicing: The Extra Long Japanese Yanagiba Knife is meticulously crafted for slicing ultra-thin pieces of fish, making it a perfect tool for sushi and sashimi dishes. Its specialized design ensures precision and finesse in every cut, enhancing the presentation of culinary creations.
- Impressive Size: With a substantial Sushi Knife Blade Length of 11-3/4 inches and an Overall Length of 17.5 inches, this knife provides chefs with ample blade length for intricate and delicate slicing. Its extended size allows for seamless handling of large cuts of fish and other ingredients.
- Premium Blade Material: The Sashimi Knife features a Molybdenum Rust-Resistant Steel Razor Sharp Blade, ensuring durability and a sharp cutting edge. This high-quality material guarantees longevity and ease of maintenance, making it a reliable choice for professional chefs and home cooks alike.
- Ergonomic Design: Designed for maximum comfort and control, this Japanese Chef Knife boasts a wooden handle and a plastic bolster. The ergonomic handle allows for a secure grip, reducing hand fatigue during prolonged use. The plastic bolster adds stability to the knife's construction, enhancing its overall durability.
- Japanese Craftsmanship: Made in Japan with exceptional attention to detail, this knife represents the pinnacle of Japanese craftsmanship. The combination of high-quality materials, precise engineering, and traditional techniques ensures that this Yanagiba Knife meets the highest standards, making it a valuable addition to any kitchen seeking superior performance and reliability.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless,Wooden,Plastic,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 0.55 Pounds |
| Item Length | 17.5 Inches |
| BladeLength | 11.75 Inches |
| Blade Color | Silver |
| Color | Steel |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** JapanBargain
- **Color:** Steel
- **Handle Material:** Stainless,Wooden,Plastic,Steel
- **Blade Edge:** Plain

## Images

![1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long - Image 1](https://m.media-amazon.com/images/I/61RCPIt7WKL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: All the reviews say that this 'cleaver' is sharp but it will undoubtably wear down after continued use. Is this easy to sharpen??**
A: I haven't had to sharpen mine yet, but I expect it to be easy to maintain a sharp edge for the life of the blade. Just keep in mind this is a lightweight (and sharp) vegetable cleaver not made for bones (but is certainly capable of cutting flesh).

**Q: What's a 'plastic bolster'?**
A: It is the cap that covers where the blade meat the handle

**Q: Does the pairing knife come sharp?**
A: Great product, comes sharp and ready to use.

**Q: please show me the box pictures, made in Japan .I was cheated by other people' company**
A: It is made in China

## Customer Reviews

### ⭐⭐⭐⭐⭐ An excellent knife, regardless of price.
*by U***D on May 24, 2014*

I have read several fair reviews, and they are mostly positive, but owning several of them, I feel compelled to point out a couple of oversights by other reviewers.Firstly, I have read several reviews that describe some of the knives as being "too light" or "less sturdy" than others of the same type. They are indeed substantially lighter than many knives of similar style, BUT this is a positive for those folks who actually know how to use a knife. I'm no professional chef, but I know how to use a knife for cutting. These knives are razor sharp, and hold a good edge for a long time when properly used and cared for. They also sharpen relatively easily. That said, if you are looking to cut through bone, get a saw or a cleaver. These knives are designed for cutting flesh and vegetables, not quartering a steer. If you use these knives for cutting up food, they are wonderful. If you use them to chop down walnut saplings in the back yard, there are other, better knives. Think of them as surgical instruments, not hatchets, and they'll serve you well.Secondly, the handles are raw wood. When you get the knife or knives, buy a small can of polyurethane and simply dip the handles and then hang the knife point up, allowing the excess to run off onto a newspaper. leave the knife hanging for 24 hours to allow the finish on the handle to cure. Steel wool the handle lightly with 0000 steel wool, and repeat the dip-hang-cure-steel wool process to get 3 or 4 good coats of polyurethane into the handle. This brings out the beauty of the wooden handles and toughens them considerably as well. It also prevents oils from hands or foods to build up in the wood's grain. I did this to the first of these knives I bought 4 years ago, and the finish is lasting and makes the knife cleaner as well.Lastly, hand wash and then hand dry these knives. They are not for the dishwasher. the hidden-tang handles hold moisture against the blade's tang and will eventually corrode even stainless steel (which is really stain-resistant, not stainLESS). Oil them occasionally with a drop of mineral oil, and sharpen as necessary.With a little care, these knives will be among the finest you own, and after acclimating to the different weight and balance of them, they will quickly become your favorite knives, lasting you for many years.

### ⭐⭐⭐⭐⭐ Awesome little thing
*by P***R on July 10, 2025*

Super sharp, super light weight. Mostly use it for small fruit and utility.Work in a high pace kitchen, lots of bouncing around and overseeing others. With the saya it can go in my pocket, ever at the ready in the kitchen, easier than carrying my utility.

### ⭐⭐⭐⭐ Cheap Slicy Knock-Around Kitchen Knife
*by A***1 on May 29, 2025*

Ten bucks gets you a thin little utility knife to beat on around the kitchen. This reminds me of the cheap mass produced Japanese knives you used to see in the 60's and 70's that made Americans complain endlessly about their manf. quality when Japanese quality was the Chinese quality we see today. It's not real sharp out of the package, but I fixed that by putting a great15° edge on it. I let the kids use this but it's a great knife to open plastic and do some quick slicing for me. It's straight, I love the little sheath, and I find it much better than the $40 dollar KAI that I bought a few months back which was NOT straight and has a cheap plastic handle. Don't leave it in a sink or beat it. Strop it with a good 1 micron leather strop to maintain it. If you beat it up, do you care? You paid $10 dollars for it. Looks like it could be picked up for $5 dollars at a dollar store. But it is decent when you put an edge on it. It will dull, so just make sure you can sharpen it and you can use it until someone craters it, then buy another or something expensive you don't want anyone to touch.

## Frequently Bought Together

- JapanBargain 1560, Extra Long Sushi Sashimi Knife Japaneses High Carbon Stainless Steel Sushi Chef Yanagiba Knife, Made in Japan, 11.75 inch Long
- Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Yanagi (300mm)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-25*